Spicy Dirty Rice Recipes

DIRTY, DIRTY RICE

Steps:

• Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
• Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
• Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

CAJUN DIRTY RICE

Steps:

• In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
• In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

DIRTY RICE RECIPE

Steps:

• Heat the olive oil in a large skillet or pan (or a pot) to medium heat.
• Add the peppers, onion and celery. Cook them down about 5 minutes to soften.
• Add the ground pork and break apart with a wooden spoon. Cook about 5 minutes to brown, stirring here and there.
• Add the chicken livers and stir them in. Cook them down for 5 minutes.
• Add the rice, chicken broth, Cajun seasonings, bay leaf and dried thyme. Sprinkle in salt and pepper to taste.
• Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the rice is cooked through. Remove the bay leaf.
• Garnish with fresh chopped herbs and serve.

SPICY DIRTY RICE, IRIS'S

Steps:

• 1. Heat oil in large nonstick frying pan over medium heat. add aromatics, stir to blend. Keep stirring until veggies are soft and garlic is golden. Add ground beef or turkey and Italian sausage, breaking up with a spoon continue to cook about 10 minutes or until meat is nicely browned. add peppers and adjust seasonings.
• 2. Stir in rice a nd add broth and bring to a boil. Lower hear, cover and simmer 25-30 minutes or until most of the liquid is absorbed and rice is tender. Remover from heat, taste adjust seasonings, stir in green onions and serve hot.

LABELLE SPICY DIRTY RICE

Steps:

• Het oil in large nonstick skillet over medium heat. Add the garlic, onion, celery, and bell pepper, stirring to blend.
• Cook, stirring frequently , for about 3 minutes or uniil the veggies have wilted and the garlic is golden. Add the turkey (both), cook for about 7 minutes or until nicely browned. Add the jalapenos and season to taste with salt and pepper.
• Stir in rice. Add the broth and blackened spice and bring to a boil.
• Lower the heat, cover, and simmer for about 25 minutes or until the rice is tender.
• Remove fro heat. Stir in the scallions. Taste and, if necessary, add salt and pepper and serve.

SPICY DIRTY RICE

Steps:

• Start with cooked rice and browned ground beef. If you don't have these in the fridge already, make these first.
• Add the oil, celery, peppers, and garlic to a large pan. Cook over medium-high heat until vegetables are fragrant. Approximately 5 minutes.
• Add the rice, ground beef, beans, onions, oregano, chili powder, and salt and pepper. Mix until well incorporated.
• Add the chicken broth. This helps to degalze the pan and get all of the flavor into the rice.
• Remove from heat and add tomatoes, green onions and parsley.
• Have your self a big bowl of yum!

DIRTY RICE RECIPE

Steps:

• In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear.
• Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes. Do not overcook.
• In a large saute pan, heat the oil over medium high heat until shimmering. Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.
• With a slotted spoon, transfer the livers and sausage to a small bowl. Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.
• Meanwhile chop the chicken livers into small dice. Return them to a saute pan, along with the sausage, worcestershire sauce, and the cooked rice. Stir until the rice is fully incorporated. Stir in the bay leaves, thyme, black pepper, salt, paprika, cayenne and green onions. Partially cover the pan, reduce the heat to low and cook until the flavors are well blended, about 15 minutes. S Remove bay leaves, discard and serve immediately.

BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)

Steps:

• In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
• Remove all but 2 Tablespoons of fat from the pan.
• To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
• With heat on medium, cook for about 10 minutes or until bell pepper is softened.
• Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.

DIRTY RICE

Steps:

• Reserve ½ cup (250 ml) chicken broth and pour the rest into a pot.
• Add 1½ (350 ml) cup of water and the bay leaf. Put to boil.
• Add the rice, cover and cook for about 15 minutes over low-medium heat.
• Heat the bacon fat in a Dutch oven. Add the chopped beef and pork and crumble them with a wooden spoon.
• Add the onion, celery and green bell pepper. Cook over medium heat, stirring occasionally until the beef is no longer pink and the vegetables are softened.
• Add the chicken liver and garlic and continue cooking for 5 minutes.
• Add the salt, Cajun seasoning and thyme.
• Add the reserved chicken broth and scrape the bottom of the Dutch oven to release all the brown pieces.
• Simmer one minute.
• Remove the bay leaf from the rice and add the rice in the Dutch oven. Stir well.
• Remove from the heat and serve very hot.

CORY'S SPICY DIRTY RICE

Steps:

• 1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
• 2) Begin cooking rice (per directions on box or bag).
• 3) Preheat a large skillet or large pot with olive oil over medium heat.
• 3) Slice andouille sausage into 0.5 -1 inch pieces.
• 4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
• 5) Add garlic and other vegetables and cook for 2-3 minutes.
• 6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
• 7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
• 8) You can serve this with salad or bread. Enjoy!

MEATLESS DIRTY RICE

Steps:

• Heat the olive oil in a large skillet over medium heat. Add onion, bell pepper and celery. Simmer until the onions are translucent, 5 to 10 minutes.
• Reduce heat to low. Add the garlic, mushrooms, and Cajun spice. Mix well and cook for another 3 to 4 minutes, to soften the mushrooms and let them release their moisture.
• Add the beans, rice and vegetable broth to the skillet, gently mixing. Continue to cook for 2 to 3 minutes to heat the beans through.
• Add salt and black pepper to taste. Serve hot with your favorite Cajun dishes.