Spicy Dilis Anchovy Recipes

SPICY DILIS (ANCHOVY)

Spicy Dilis (Anchovy) image

This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: "One of my favorite snack growing up. Of course, not everyone will like this. I don't drink but this recipe is a sure hit as "pulutan" (finger food). EASY AND QUICK."

Provided by Ms B.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1/4 cup brown sugar
1 teaspoon red pepper flakes
1/2 cup cornstarch
1/2 lb dilis (anchovies)
cooking oil

Steps:

Beat eggs until fluffy, the add sugar, salt and pepper.
Blend in cornstarch and beat until smooth.
Pour mixture over anchovies and stir until completely coated.
Deep-fry until crisp and golden brown.
Cool before serving.

Nutrition Facts : Calories 265.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 48.9, Carbohydrate 56.7, Fiber 0.5, Sugar 26.7, Protein 3.3

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