Spicy Curry Popcorn Recipes
GOLDEN CURRY POPCORN
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.
Nutrition Facts : Calories 180 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 362 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams
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