Spicy Crock Pot Tomato Bisque Recipes

SPICY TOMATO BISQUE

Steps:

• Combine tomatoes and broth; bring to a boil and reduce to simmer.
• In the meantime, fry bacon until crisp, remove and reserve.
• Add olive oil, onions, celery, peppers and carrots to pan and sauté until tender; add garlic and sauté 2 minutes; add flour and cook 3 minutes, then puree mixture and add 3 cups of tomato mixture and puree until smooth.
• Incorporate 1 ladle of puree into tomato mixture at a time, add bacon, then puree entire soup.
• Add basil, thyme, and bay leaves and simmer 30 minutes, then remove bay leaf and thyme. Add milk and cream and season to taste.
• Use Tony Chacheres instead of salt if you like things spicy.

QUICK AND EASY SPICY TOMATO BASIL BISQUE

Steps:

• Mix and heat on low to medium heat until hot enough to serve. May puree if desired.

CROCKPOT TOMATO BISQUE

Steps:

• 1. In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.
• 2. Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
• 3. Turn crockpot off, uncover and allow to cool for 1-2 hrs.
• 4. In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.

SPICY TOMATO BISQUE WITH GRILLED BRIE TOAST

Steps:

• Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
• In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
• Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
• To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.

TOMATO BISQUE FOR A CROWD

Steps:

• Dice all the first three ingredients, place the olive oil in the pan(s), and add the next three ingredients, Cook for 6 to 8 minutes. I split mine between 2 pans for ease.
• Add the garlic to the pan(s), cook for another 3 or 4 minutes
• Place the chicken broth, tomatoes and the sugar in the roaster or whatever you are cooking in. Then add in the coked vegetable mixture from above.
• Add in the tomato paste, Simmer all for at least 45 min. to an hour. Now process the mixture by either a blender, food processor or a Ninja. After you have pureed the mixture, pour into a holding container. When all your mixture is pureed place back in the roaster.
• Add salt and pepper to taste.
• Add in the heavy cream about 30 min. prior to serving, reheat to serving temp (145-165) DO NOT BOIL after adding cream. Serve in bowls, add a teaspoon size swirl of heavy cream in each bowl if desired for appearance and garnish with fresh parsley