Spicy Crock Pot Deer Chili Recipes

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BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS



Best Slow-Cooker Deer (Venison) Chili No Beans image

The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!

Provided by Ranch Style Kitchen

Categories     Main Course

Time 4h10m

Number Of Ingredients 19

2 Tablespoons olive oil
2 pounds ground venison
1 (10-ounce) can diced tomatoes and green chilies
1 (8-ounce) can tomato sauce
1 cup chicken broth
1 small white onion (diced)
2 Tablespoons chili powder
1 Tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 ½ teaspoons (3 cloves) minced garlic
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon ground oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon seasoned salt
½ teaspoon cayenne pepper (optional)
1 Tablespoon masa harina flour
½ cup warm water

Steps:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
  • Drain and discard excess fat/grease from the meat, if necessary.
  • Transfer meat into the slow cooker.
  • Stir in the rest of the ingredients (except for the masa harina flour and water).
  • Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
  • Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
  • Pour masa slurry into the chili and stir.
  • Place lid back on slow cooker and cook for an additional 15 minutes.
  • Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.

Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  • Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

CROCK POT VENISON CHILI



Crock Pot Venison Chili image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories     Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

SPICY CROCK POT DEER CHILI



SPICY CROCK POT DEER CHILI image

Categories     Soup/Stew     Game     Low Fat     Quick & Easy

Yield 8 Bowls

Number Of Ingredients 15

2 lbs. Ground Venison
1 1/2 10.5 Ounce Beef Broth
1 Can Rotel
1 Large Onion (Chopped)
1 Half Bell Pepper (Chopped)
2 Teaspoons Paprika
2 Teaspoons Cumin
1 Teaspoon Oregano
2 Cans Kidney Beans
3 Teaspoons Minced Garlic (more if desired)
4 Tablespoons Salt
1 Can Tomato Sauce
4 Shakes Louisiana Hot Sauce
1 Tablespoon Cayenne Pepper
2 Teaspoons Vegetable Oil

Steps:

  • In large pan combine oil, onion, garlic and ground venison. Cook till meat is done. In crockpot combine all ingredients and cook on high for 4-5 hours. Simple as that! Warning this is mildly spicy so adjust the louisana hot sauce to your liking and salt to your liking when it's done. Wonderful with bread and also shredded cheddar on top. Hope everyone enjoys!

SPICY CROCK POT CHILI



Spicy Crock Pot Chili image

Make and share this Spicy Crock Pot Chili recipe from Food.com.

Provided by The Range Rover

Categories     Beans

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground chuck
2 onions, chopped
1 small jalapeno pepper
1 garlic clove, minced
2 teaspoons hot sauce (add more if you like it hotter)
1 teaspoon Worcestershire sauce
2 bell peppers, chopped (red or green)
1 1/2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 (16 ounce) cans dark red kidney beans
5 ounces medium cheddar, shredded

Steps:

  • brown meat, onions and garlic in oil in an iron skillet.
  • put into crock pot with all ingredients, except beans.
  • cook on low for 8 to 10 hours, adding beans the last hour.
  • serve hot and top with shredded cheese.

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