Spicy Cream Cheese Spread Recipes

SWEET AND SPICY CREAM CHEESE DIP

Steps:

• Place block of cream cheese on small serving platter.
• Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
• Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
• Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

SPICY PIMENTO CHEESE SPREAD

Steps:

• In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

SPICY FIRE ROASTED CREAM CHEESE DIP

Steps:

• In medium bowl, stir together dip ingredients.
• Serve with dippers. Cover and refrigerate any remaining dip.

SPICY MEXICAN CREAM CHEESE DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
• Bake in the preheated oven for 20 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

SPICY CREAM CHEESE SPREAD

Steps:

• Combine first 6 ingredients in a small bowl, stirring until blended.
• Spoon into an airtight container; cover and chill for at least 8 hours.
• Put into a serving dish and sprinkle with paprika.
• Serve with pita chips.