Spicy Cranberries Recipes

SPICED CRANBERRY SAUCE

Spiced Cranberry Sauce image

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Provided by Shelby Crosa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g

SPICY CRANBERRY SAUCE

Spicy Cranberry Sauce image

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Provided by Adele

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Steps:

Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g

SPICY CRANBERRY SALSA

Spicy Cranberry Salsa image

Provided by Food Network Kitchen

Categories side-dish

Time 32m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

SPICY CRANBERRY SALSA

Spicy Cranberry Salsa image

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Provided by RJStasiak

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 4h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Steps:

Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g

SPICED CRANBERRY SAUCE

Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

SPICY PECANS N CRANBERRIES

Spicy Pecans N Cranberries image

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington

Provided by Taste of Home

Categories Snacks

Time 25m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

Steps:

In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.

SPICY CRANBERRY SAUCE

Spicy Cranberry Sauce image

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Provided by Claire Saffitz

Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Jalapeño Honey Lime Shallot Holiday 2018

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 Tbsp. unsalted butter
1 large shallot, finely chopped
2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced
1 lb. fresh (or frozen) cranberries
2/3 cup honey
1/2 tsp. kosher salt
2 tsp. finely grated lime zest
2 Tbsp. fresh lime juice

Steps:

Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high. Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Remove from heat and stir in lime zest and juice; let cool.
Do Ahead
Sauce can be made 1 week ahead. Cover and chill.

SPICY CRANBERRY-APPLE RELISH

Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

SWEET-AND-SPICY CRANBERRY SAUCE

Sweet-and-Spicy Cranberry Sauce image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3/4 pound fresh or frozen cranberries
1/2 cup packed light-brown sugar
2 whole cloves
1/4 teaspoon cayenne pepper
3/4 teaspoon grated lime zest plus 1 tablespoon juice
Salt

Steps:

In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Nutrition Facts : Calories 65 g, Fiber 2 g

SPICY RED PEPPER CRANBERRY RELISH

Spicy Red Pepper Cranberry Relish image

A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.

Provided by David Tanis

Categories condiments, dips and spreads, sauces and gravies, side dish

Time 30m

Yield About 2 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
2 large jalapeños, preferably red, seeded and finely diced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon grated ginger
12 ounces cranberries

Steps:

Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams

SPICY CRANBERRY CHUTNEY

Spicy Cranberry Chutney image

Provided by Food Network

Categories condiment

Time 40m

Yield 5 cups (five 1/2-pint jars)

Number Of Ingredients 12

Ingredients

8 cups fresh or frozen cranberries (2 pounds)
2 shallots, minced
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 1/2 cups packed light brown sugar
1 1/2 cups granulated sugar
1 1/2 cups red-wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Steps:

What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate. Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions. Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium Exchanges: 1/2 other carbohydrate

SPICY CRANBERRY RELISH

Spicy Cranberry Relish image

Categories Condiment/Spread Berry Pepper Side No-Cook Thanksgiving Quick & Easy Hot Pepper Fall Chill Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Steps:

Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

SPICY CRANBERRY JAM

Spicy Cranberry Jam image

When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

Ingredients

1 1/2 pounds (about 7 cups) cranberries
2 cups sugar
1 jalapeno pepper, finely julienned

Steps:

Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

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spicy-cranberry-sauce-recipe-bon-apptit image

2018-10-16 Step 1. Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, …
From bonappetit.com
4.4/5 (11)
Estimated Reading Time 3 mins
Servings 2.5

Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high.
Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes.

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