Spicy Crab Delights Recipes

EASY HOLIDAY APPETIZER RECIPE: CRABBIES

Steps:

• Mix all ingredients together. Honestly, I tried to do this by hand, and it might be that I'm lazy, but after about 4 tries, popped the whole mix into my stand mixer and let a machine do the work for me.
• A few minutes on a low speed and voila! Crabbies filling was ready.
• After your filling/topping is well mixed, simply open your muffins to be open faced, and generously apply the crabbies mixture.
• If you are planning to enjoy the Crabbies that night, pop them in a 350 oven for about 10 minutes.
• If you are planning to freeze your Crabbies and make them another night, place the muffin halves atop one another with parchment paper in between (or wax paper) to make a 'sandwich' and wrap to freeze. Be sure to label the packaging!
• Crabbies bake in a 350 oven for about 10 minutes.
• Frozen Crabbies bake in a 350 oven for 12-15 minutes.
• When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well.
• That's it. You can fancy up the plate or platter you're serving the Crabbies on if you like!

SPICY CRAB CAKES

Steps:

• Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil.
• Mix the crab meat, crushed crackers, mayonnaise, egg white, chives, lemon zest and 3/4 teaspoon salt in a large bowl until combined. Fill the muffin cups with the crab mixture. Refrigerate 15 minutes.
• Bake the crab cakes until warmed through and browned around the edges, 10 to 12 minutes. Remove from the pan. Top with more chipotle mayonnaise and chopped chives.

SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)

Steps:

• Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.