Spicy Crab Delights Recipes

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CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)



Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps Recipe - (4.8/5) image

Provided by JMarieMartin

Number Of Ingredients 11

1 (16-ounce) package Louis Kemp Crab Delights
1 tablespoon fresh cilantro, chopped, plus more to garnish
1 tablespoon green onions, just the green ends, chopped, plus more to garnish
3 tablespoons Greek yogurt
1 tablespoon jalapeno, finely chopped
Salt and black pepper, to taste
1 teaspoon ancho chile powder
1/2 tablespoons fresh lime juice
Zest of 1/2 lime
8 butter lettuce leaves
Fresh lime wedges to garnish

Steps:

  • Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.

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