Spicy Cornmeal Cod Lighter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CORNMEAL COD



Spicy Cornmeal Cod image

These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 6

Number Of Ingredients 10

1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick
3/4 cup cornmeal
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon pepper
2 eggs
3 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 500°F.
  • Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cornmeal mixture.
  • Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

PAN-FRIED CORNMEAL BATTER FISH



Pan-Fried Cornmeal Batter Fish image

Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs fish fillets (of your choice)
1/2 cup all-purpose flour
1/2 cup milk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano leaves
1/2 cup yellow cornmeal
1/2 cup vegetable oil

Steps:

  • in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
  • on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
  • in 10" skittle heat oil until hot.
  • place 3 or 4 fish fillets in hot oil.
  • cook over med heat until golden brown.
  • turn and continue cooking until golden brown and fish flakes with a fork.
  • repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
  • Serve with potatoes or rice.

Nutrition Facts : Calories 642, Fat 32.3, SaturatedFat 5.1, Cholesterol 175.4, Sodium 506.1, Carbohydrate 28.6, Fiber 1.7, Sugar 3.4, Protein 57.2

CAJUN COMPROMISE CATFISH



Cajun Compromise Catfish image

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

Provided by NOCKO

Categories     Seafood     Fish     Catfish

Time 1h10m

Yield 4

Number Of Ingredients 10

2 pounds catfish fillets, cut into 2 inch pieces
1 cup milk, or as needed
1 egg
¼ cup all-purpose flour
¼ cup cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce (such as Frank's Red Hot®)
¼ cup oil for frying, or as needed

Steps:

  • Soak the fish pieces in milk for at least 30 minutes.
  • In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
  • Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
  • Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!

Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g

CORNMEAL COATING



Cornmeal Coating image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 12

½ cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
⅓ cup cornmeal
⅓ cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper

Steps:

  • In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
  • In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
  • Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g

CORN MEAL CRUSTED COD



Corn Meal Crusted Cod image

The cornmeal crust provides a great crunch and the perfect contrast in texture to the soft and buttery texture of the cod. This is an easy dish that can make you look like a seasoned home cook!

Time 30m

Number Of Ingredients 13

1/3 cup cornmeal
1 tablespoon flour
1 egg white
3 tablespoons water
¼ teaspoon salt
¼ teaspoon coriander
2 - 180g cod fillets
1 tablespoon canola oil
3 cups sui choy (rough chopped)
1 cup yellow pepper (sliced)
1 can diced tomato
½ teaspoon curry powder
¼ teaspoon salt

Steps:

  • Pre-heat oven to 375º F
  • Combine all of the crust ingredients together in a mixing bowl and stir until combined and then press and compact with your hands.
  • Season the cod on both sides with salt and fresh black pepper and place on a lightly greased pan.
  • Now cover each piece of cod with a thin layer of the crust and gently push into the fish until set in place.
  • Place in the oven and bake for about 10-12 minutes until fish is cooked. If the crust is not browned enough, turn oven onto the broil setting and place the fish on the top rack until crust is lightly browned.
  • Now pre-heat a large pan on medium heat, add the oil, sui choy and the peppers and sauté until sui choy begins to brown.
  • Add the tomato, curry powder and salt and cook for 8 minutes or so, stirring occasionally.
  • Plate veggies first with the cod on top, serve and enjoy.

SPICY CORNMEAL COD (LIGHTER RECIPE)



Spicy Cornmeal Cod (lighter recipe) image

A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick
3/4 cup cornmeal
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon pepper
1/2 cup fat-free cholesterol-free egg product
1 tablespoon margarine

Steps:

  • Heat oven to 500°F. Lightly grease cookie sheet.
  • Cut fish fillets into 4x2-inch pieces. Mix remaining ingredients except egg product and margarine. Dip fish into egg product, then coat with cornmeal mixture.
  • Place fish on cookie sheet. Drizzle margarine over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.

Nutrition Facts : Calories 185, Carbohydrate 18 g, Cholesterol 50 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

More about "spicy cornmeal cod lighter recipes"

SPICED COD FISH CAKES RECIPE - BBC FOOD - BBC - HOME
spiced-cod-fish-cakes-recipe-bbc-food-bbc-home image
Steam for 6–8 minutes, or until the fish is cooked through and starting to flake. Remove the fish and set aside. Drain the potatoes and transfer to a large …
From bbc.co.uk
Cuisine Indian
Category Main Course
Servings 4-6


10 BEST CORNMEAL BREADING FISH RECIPES - YUMMLY
10-best-cornmeal-breading-fish-recipes-yummly image
2022-01-23 Spicy Cornmeal Crusted Tilapia With Sriracha Tartar Sauce Crisco. lemon wedges, Creole seasoning, Crisco Pure Corn Oil, Martha White® Plain Enriched Yellow Corn Meal and 3 more.
From yummly.com


SPICY BANGER STEW WITH CORNBREAD DUMPLINGS RECIPE | VEGAN ...
Stir gently to combine, being careful not to break up the bangers. Increase the heat to medium and bring to a simmer, then reduce the heat to low, cover and cook for 10 mins. Remove from the heat. Meanwhile, preheat the oven to gas 6, 200°C, fan 180°C. Mix the four, cornmeal, baking powder and sugar in a mixing bowl.
From realfood.tesco.com
4/5 (11)
Category Dinner
Cuisine British
Total Time 1 hr


SPICY CORNMEAL COD (LIGHTER RECIPE)
Spicy Cornmeal Cod (lighter recipe) Bettycrocker.com 9 reviews rate this recipe 4 of 5 stars. Prep Time 15 min - Total Time 30 min Servings 6 A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe. Ingredients: 1-1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick 3/4 cup cornmeal 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt …
From recipecircus.com


FISH FILLETS SPICY - RECIPES - COOKS.COM
spicy fish curry In a deep frying pan, ... garlic, olives and fish as fish cooks, flake and ... simmer for 30 minutes, stirring occasionally. Serve over hot rice.
From cooks.com


SPICY FRIED FISH WITH EASY SAUCE RECIPE - FOOD NEWS
This recipe uses cod, but any mild white fish will work. Coat the fish in avocado oil and season the cod with cumin, salt, and pepper. Feel free to add some cayenne powder to your cod for an extra kick or bake the fish with some scallions and jalapeños on top! Bake at 400°F for about 15 minutes . The zingy spiciness of the sauce, along with its cool creaminess, had the perfect well …
From foodnewsnews.com


MEMPHIS CORNMEAL BATTERED COD RECIPE
Memphis cornmeal battered cod recipe. Learn how to cook great Memphis cornmeal battered cod . Crecipe.com deliver fine selection of quality Memphis cornmeal battered cod recipes equipped with ratings, reviews and mixing tips. Get one of our Memphis cornmeal battered cod recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


SPICY CORNMEAL COD | RECIPE | RECIPES, SEAFOOD RECIPES ...
Jan 6, 2014 - These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
From pinterest.com


MEMPHIS CORNMEAL BATTERED COD RECIPE - FOOD NEWS
Recipe of Memphis Cornmeal Battered Cod Recipe food with ingredients, steps to cook and reviews and rating. 3 season cod with salt and pepper and dredge in batter. allow excess batter to drop off and place gently into the deep-fryer. fry for 6 to 8 minutes until golden, crisp and delicious. drain on paper towels. place cod on a large serving platter or individual plates and …
From foodnewsnews.com


LITE 'N SPICY BAKED FISH - BENSON'S GOURMET SEASONINGS
Preheat oven to 400ºF. Combine cornmeal and #107 Calypso Salt-Free seasoning on a large plate. Dip fish first in egg white; then dredge in seasoned cornmeal. Place in nonstick baking pan, cover and bake for 7 minutes. While fish is baking, combine yogurt, onion, and #104 Zesty Salt-Free seasoning. Remove fish from oven and uncover.
From bensonsgourmetseasonings.com


SPICY CORNMEAL COD (LIGHTER RECIPE) - PINTEREST.CA
Apr 2, 2012 - Take a break from chicken and steak.. From salmon and shrimp to crab and tilapia (just to name a few), there is no shortage of seafood options.
From pinterest.ca


SPICY CORNMEAL COD RECIPE - EASY RECIPES
Spicy Cornmeal Cod (lighter recipe) Recipe. Now pre-heat a large pan on medium heat, add the oil, sui choy and the peppers and sauté until sui choy begins to brown. Add the tomato, curry powder and salt and cook for 8 minutes or so, stirring occasionally. Plate veggies first with the cod on top, serve and enjoy. PREP 15 mins. COOK 15 mins. READY IN 30 mins. Step 2. Add …
From recipegoulash.com


10 BEST SPICY BAKED FISH RECIPES | YUMMLY
Spicy Baked Fish Tacos The Last Food Blog. cumin, medium eggs, garlic, lime, sea salt, lime wedges, dried oregano and 20 more. Spicy Baked Fish Tacos (30 minutes!) Minimalist Baker. cornmeal, smoked paprika, oil, fresh cilantro, veggies, cumin and 9 more.
From yummly.com


SPICY CORNMEAL COD LIGHTER RECIPES
SPICY CORNMEAL COD (LIGHTER RECIPE) - PINTEREST.CA. Apr 2, 2012 - Take a break from chicken and steak.. From salmon and shrimp to crab and tilapia (just to name a few), there is no shortage of seafood options. From pinterest.ca See details » SPICY CORNMEAL COD - PLAIN.RECIPES. Recipe for Spicy Cornmeal Cod. Ingredients. 1 1/2 lb. cod, perch or other …
From tfrecipes.com


SPICY CORNMEAL CRACKERS RECIPES
Spicy Cornmeal Crackers Recipes SPICY CORNMEAL COD. These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection. Provided by Betty Crocker Kitchens. Categories Entree. Time 22m. Yield 6. Number Of Ingredients 10. Ingredients ; 1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick: 3/4 cup cornmeal: 1/4 cup Gold …
From tfrecipes.com


SPICY CORNMEAL COD - RECIPE | COOKS.COM
2014-09-10 Home > Recipes > Main Dishes > Spicy Cornmeal Cod. Printer-friendly version. SPICY CORNMEAL COD : 1 1/2 lb. cod, perch or other lean fish fillets (about 1/2-inch thick) 3/4 c. cornmeal 1/4 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. dried oregano leaves 1/2 tsp. ground red pepper (cayenne; can only use 1/4 tsp.) 1/2 tsp. pepper 2 large …
From cooks.com


SHEZZI'S FABULOUS RECIPES: SPICY CORNMEAL COD
Recipes I have saved to use in my weight loss journey...usually light, but always yummy. Monday, January 28, 2008. SPICY CORNMEAL COD INGREDIENTS *1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick *3/4 cup cornmeal *1/4 cup all-purpose flour *1/2 teaspoon salt *1/2 teaspoon garlic powder *1/2 teaspoon dried oregano leaves *1/2 …
From recipes-shezzi.blogspot.com


SAUCY SPICED COD WITH CORN RECIPE - EASY RECIPES
Spicy Cornmeal Cod (lighter recipe) Recipe; Low-Fat Spice-Rubbed Cod Recipe; 2 garlic cloves, crushed. 1½ tsp. coriander seeds. ¾ tsp. cumin seeds. ¾ tsp. mild red pepper flakes or ½ tsp. crushed red pepper flakes. ½ tsp. ground turmeric. Kosher salt, freshly ground pepper. 1 tsp. soy sauce. La Fe Corn . In a medium bowl, combine milk and lemon juice. Add cod fillets, and …
From recipegoulash.com


Related Search