Spicy Corned Beef Recipes

SPICY CORNED BEEF

Steps:

• in a large stockpot, combine all of the ingredients except the glaze and cover with warm water.
• Bring to a boil and simmer, covered, over medium-low heat for 40 minutes per pound, approximately 2 1/2 hours.
• the meat should be tender, but not falling apart.
• remove the beef from the broth, cover and cool, then refrigerate overnight.
• when the meat is cold, slice it very thinly and place in a 9x13" serving dish.
• cover and refrigerate.
• to serve, preheat the oven to 350*.
• make the glaze by combining the chili sauce and water.
• pour just enough glaze over beef to moisten it well.it should not cover the meat entirely.
• sprinkle the brown sugar over the top and bake the beef, uncovered for 30 minutes -- or untl the meat is heated through and the sugar is a bit crackly.you may want to turn up the heat to broil for a minute or two to achieve this effect.

SPICY STIR-FRIED CORNED BEEF AND CABBAGE

Steps:

• Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
• Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
• Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.

SPICY CORNED BEEF

Steps:

• Slice the Onions, Shallots, Garlic,Chilli Peppers.
• Saute the slice ingredients till you can smell the aroma.
• Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).

SPICY CORNED BEEF TACOS

Steps:

• In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.