Spicy Corncob Recipes

SPICY GRILLED CORN ON THE COB

Spicy Grilled Corn on the Cob image

This grilled corn on the cob is a real summertime treat. It's basted with a spicy butter blend and grilled to perfection in about 20 minutes. This recipe is easily doubled to serve a larger gathering. This recipe is part of our Juneteenth Family Cookout Menu.

Provided by Andrea Mathis, M.A., RDN, LD

Time 1h35m

Number Of Ingredients 7

Ingredients

5 ears corn with husks
6 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground pepper

Steps:

Carefully pull back cornhusks, remove the silk and fold the husks back over the cobs. Soak the corn in a large bowl of water for at least 1 hour.
Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, turning a few times, until tender and slightly charred, 15 to 20 minutes. To serve, pull back the husks and tie them together with kitchen twine.

Nutrition Facts : Calories 213 calories, Carbohydrate 20 g, Cholesterol 37 mg, Fat 15 g, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, Sodium 250 mg, Sugar 7 g

TASTY BBQ CORN ON THE COB

Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories Side Dish Vegetables Corn

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

Preheat grill for medium-high heat.
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

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