Spicy Corn Ragout Recipes

SPICY CORN RAGOUT

Steps:

• Heat oil in a big deep skillet or pot.
• Add the onion and cook until softened.
• Add the garlic, do not let it brown.
• Add peppers, chilies and cook for 5-10 minutes.
• Stir in corn and then add stock. Boil 5 minutes.
• Add spinach and cook until wilted.
• Season with salt and pepper, then add cilantro and green onion to garnish.

HOT CORN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
• In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
• Bake in preheated oven for 35 minutes.

TASTY BBQ CORN ON THE COB

Steps:

• Preheat grill for medium-high heat.
• In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
• Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.