Spicy Cold Garlic Shrimp Recipes

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MONTREAL SPICY GARLIC SHRIMP



Montreal Spicy Garlic Shrimp image

Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives to dishes and I use it real often. Original recipe courtesy of Rachael Ray.

Provided by Marie

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
24 large shrimp, peeled and deveined with tails left on
2 teaspoons McCormick's Montreal Brand steak seasoning
1 lemon, zested and juiced
2 tablespoons chopped fresh parsley

Steps:

  • Heat a large skillet over medium high heat.
  • Add olive oil, garlic, red pepper flakes and shrimp.
  • Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
  • Toss with lemon zest, juice and chopped parsley.

SPICY GARLIC SHRIMP



Spicy Garlic Shrimp image

This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!

Provided by Chef Acosta

Categories     Egg Free

Time 9m

Yield 8 serving(s)

Number Of Ingredients 11

24 jumbo shrimp, raw, peeled and de-veined
2 teaspoons McCormick's Montreal Brand steak seasoning
3 garlic cloves, chopped
1 teaspoon fresh parsley, finely chopped
2 teaspoons crushed red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, juice of
lemon wedge, for garnish

Steps:

  • In a large saucepan, heat the olive oil and butter over medium heat.
  • In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
  • Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
  • Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
  • When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!

Nutrition Facts : Calories 148.5, Fat 7.7, SaturatedFat 2.6, Cholesterol 135.3, Sodium 363.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 17.2

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

Provided by Chippie1

Categories     < 30 Mins

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Steps:

  • Heat a large skillet over medium high heat.
  • Add olive oil, garlic, red pepper flakes, and shrimp.
  • Season with grill seasoning or salt & pepper.
  • Cook shrimp 3 minutes or until just pink.
  • Toss with lemon zest, juice, & chopped parsley.
  • Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)



Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) image

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course.

Provided by Realtor by day

Categories     Summer

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

Steps:

  • Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

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