Spicy Cold Celery Recipes

SPICY COLD CELERY

Spicy Cold Celery image

Make and share this Spicy Cold Celery recipe from Food.com.

Provided by MomEof3

Categories Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb celery rib, trimmed
1 teaspoon salt
1 teaspoon sugar
3 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons vinegar (preferably rice or cider)
1 garlic clove, peeled and minced
1 teaspoon chili oil (optional)

Steps:

Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
Serve chilled.

Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3

SPICY COLD BRAISED CELERY

Spicy Cold Braised Celery image

Provided by Molly O'Neill

Categories side dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 stalks celery, cut crosswise on a diagonal into thirds, leaves reserved
1 tablespoon unsalted butter
6 scallions, chopped
3 cups chicken broth
2 tablespoons coriander seeds, finely crushed
1 tablespoon celery seeds, crushed
1/4 teaspoon chili-pepper flakes
2 tablespoons lemon juice
2 teaspoons salt
1 small bunch fresh cilantro

Steps:

Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams

CHINESE COLD CELERY SLICES

Chinese Cold Celery Slices image

My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.

Provided by alvinakatz

Categories Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

Steps:

Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8

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