Spicy Cod Cakes With Chipotle Sauce Recipes

COD CAKES WITH DIJON TARTAR SAUCE

Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350°F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

SPICY FISH WITH AVOCADO-CHIPOTLE SAUCE AND SKILLET POTATO CAKE

Spicy Fish With Avocado-Chipotle Sauce and Skillet Potato Cake image

Make and share this Spicy Fish With Avocado-Chipotle Sauce and Skillet Potato Cake recipe from Food.com.

Provided by Publix Aprons Simpl

Categories Potato

Time 25m

Yield 8

Number Of Ingredients 19

Ingredients

4 flaky white fish fillets, 1 1/2 lb, thawed (such as tilapia, haddock, or sole)
1 tablespoon seafood seasoning
2 tablespoons olive oil
1 tablespoon fresh dill, finely chopped
1 (7 ounce) container guacamole
1/4 cup sour cream
1 teaspoon ground cumin
1 teaspoon chipotle hot sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 (4 ounce) package instant loaded mashed potatoes
2 cups water
1/2 cup green onion, sliced
1 cup shredded Mexican blend cheese, divided
3/4 cup panko breadcrumbs, divided
2 eggs, beaten (or 1/2 cup egg substitute)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Spicy Fish With Avocado-Chipotle Sauce:.
Preheat large sauté pan on medium 2-3 minutes. Season fish on both sides with seafood seasoning (wash hands).
Place oil in pan, then add fish; cook 3-4 minutes on each side or until145°F (or opaque and separates easily).
Chop dill; combine with remaining ingredients until blended. Serve sauce over fish.
Skillet Potato Cake:.
Prepare potatoes (with the water) following package instructions.
Slice green onions; place in medium bowl. Stir in potatoes, 1/2 cup cheese, 1/4 cup bread crumbs, eggs, salt, and pepper.
Preheat large non-stick sauté pan on medium 2-3 minutes. Place oil in pan, then sprinkle remaining 1/2 cup bread crumbs over bottom of pan; spread potato mixture evenly in pan.
Top with remaining 1/2 cup cheese; cook 12-15 minutes or until center is set and cake begins to pull away from sides of pan. Invert potato cake onto serving plate; let stand 4-5 minutes to cool before slicing. Serve.

Nutrition Facts : Calories 234.7, Fat 13.9, SaturatedFat 5.3, Cholesterol 98.7, Sodium 524.8, Carbohydrate 11.5, Fiber 0.9, Sugar 2.1, Protein 15.5

NEWFOUNDLAND COD CAKES

Newfoundland Cod Cakes image

A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 10 Cod cakes

Number Of Ingredients 9

Ingredients

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Steps:

Mix potatoes, onion, parsley,butter & eggs.
Stir until thoroughly mixed.
Add cod, breaking it apart with a fork, mix well.
Shape mixture into 3" patties.
Coat with seasoned crumbs.
In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.

POTATO CHEESE CROQUETTES WITH A CHIPOTLE SAUCE

Potato Cheese Croquettes With a Chipotle Sauce image

These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.

Provided by Rita1652

Categories Potato

Time 25m

Yield 20 Croquettes, 8-10 serving(s)

Number Of Ingredients 23

Ingredients

1 lb cool leftover mashed potatoes
1 egg, beaten
3 ounces sharp cheddar cheese, grated
1 small shallot, minced very fine equaling 1 tablespoon
1/3 cup chopped fresh parsley
1/3 cup grated parmesan cheese
1 dash dried chipotle chile
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 large eggs
1/8 cup milk
1/4 cup flour, seasoned with
salt, and
pepper, and
dried chipotle powder
1 cup seasoned bread crumbs
Crisco cooking oil, for frying to fill pan by 3 inches
1/2 cup mayonnaise
2 chipotle chiles in adobo, diced (remove seeds if you want less heat)
1/8 cup ketchup
salt and pepper
1/2 lime juice
1 garlic clove, mince fine

Steps:

Combine the first 9 ingredients and blend thoroughly.
Form into 20 golf size croquettes.
Place seasoned flour in one bowl.
Beat eggs with milk and place second bowl.
Place bread crumbs in third bowl.
Dip each croquette in the flour then egg and then roll in the crumbs.
Fry in deep fat until golden brown.
While frying stir together dipping sauce ingredients and place in serving bowl.
Drain on paper towels and serve while very hot with chipotle sauce.
Garnish with fresh parsley.

Nutrition Facts : Calories 273.4, Fat 12.8, SaturatedFat 4.8, Cholesterol 90.2, Sodium 1039.1, Carbohydrate 29.2, Fiber 1.8, Sugar 3.8, Protein 10.7

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