Spicy Coconut Noodles Recipes
SPICY COCONUT NOODLES
Make and share this Spicy Coconut Noodles recipe from Food.com.
Provided by Mary M.
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 or 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).
- Tip.
- To toast shredded coconut, scatter it on a baking sheet and place in a 350 degree Fahrenheit oven until it's golden. 3 to 5 minutes. Watch carefully: it goes from toasted to scorched in seconds.
Nutrition Facts : Calories 437, Fat 21.8, SaturatedFat 18.9, Sodium 659.4, Carbohydrate 57.2, Fiber 3.4, Sugar 4.2, Protein 6.7
SPICY COCONUT MILK NOODLES
Make and share this Spicy Coconut Milk Noodles recipe from Food.com.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in a bowl and cover with boiling water. Leave to stand.
- Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
- Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
- Cover and simmer for 5 minutes.
- Add the peanuts and serve.
Nutrition Facts : Calories 475.8, Fat 40.2, SaturatedFat 22, Cholesterol 9.1, Sodium 30.8, Carbohydrate 27.3, Fiber 5.4, Sugar 5.7, Protein 9.6
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