Spicy Coconut Dressing Recipes

SPICY COCONUT DRESSING

Spicy Coconut Dressing image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1 cup coconut cream, canned
2/3 cup lime juice
1/3 cup scallions, thinly sliced
2 1/2 teaspoons curry powder
1 green chile, minced
2/3 teaspoon salt

Steps:

Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

SKIRT STEAK WITH SPICY COCONUT DRESSING

Skirt Steak with Spicy Coconut Dressing image

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Provided by Carla Lalli Music

Categories Dinner Steak Salad Chile Pepper Ginger Coconut Lime Juice Avocado Lettuce Cilantro Beef Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Kid-Friendly Small Plates Quick & Easy Quick and Healthy

Yield 2 servings

Number Of Ingredients 12

Ingredients

1/2 red jalapeno, Fresno or serrano chile, finely grated
1 garlic clove, finely grated
1-inch piece fresh ginger, peeled and finely grated
4 tablespoons coconut cream from 1 small can unsweetened full-fat coconut milk
1/4 cup fresh lime juice, plus wedges for serving
Kosher salt
2 tablespoons unsweetened shredded coconut
1 pound skirt steak, cut into two or three pieces
2 tablespoons extra-virgin olive oil
1/2 head iceberg lettuce, leaves torn into palm-size pieces
Handful of cilantro leaves and tender stems, torn
1 avocado, cut into 1/2-inch pieces

Steps:

In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
Season steak on both sides with salt.
Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.

SPICY COCONUT-SURIMI SALAD

Spicy Coconut-Surimi Salad image

A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup mayonnaise or salad dressing
1 to 2 teaspoons red curry paste (from 4-oz jar)
1 tablespoon fresh lemon juice
2 packages (8 oz each) refrigerated chunk-style imitation crabmeat (surimi)
2 cups fresh sugar snap peas, trimmed, cut in half diagonally
1 cup shredded coconut
1/2 cup sliced green onions (about 8 medium)
6 cups thinly sliced Chinese (napa) cabbage

Steps:

In small bowl, beat mayonnaise, curry paste, and lemon juice with wire whisk until blended.
In large bowl, stir imitation crabmeat, peas, coconut, green onions and mayonnaise mixture until well mixed. Serve on cabbage.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 14 g, TransFat 0 g

COCONUT CURRY DRESSING

Coconut Curry Dressing image

Make and share this Coconut Curry Dressing recipe from Food.com.

Provided by Acoustic Indigo

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup coconut milk
2 tablespoons tamari
2 tablespoons rice vinegar
1 tablespoon cilantro, chopped
1/8 teaspoon cardamom
1/8 teaspoon coriander
1/8 teaspoon cumin
1/8 teaspoon salt
1/4 teaspoon green curry paste
1/4 teaspoon turmeric
1/2 teaspoon garlic, minced

Steps:

Put all ingredients in a jar.
Seal and shake vigarously.
Serve with a salad, stir fry, or anything else you can think of!

Nutrition Facts : Calories 108.4, Fat 8.8, SaturatedFat 7.8, Sodium 1176.2, Carbohydrate 5.7, Fiber 1.4, Sugar 3.4, Protein 3.3

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