Spicy Cocoa Steak Rub Recipes

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COCOA-RUBBED NEW YORK STRIP STEAK FOR TWO



Cocoa-Rubbed New York Strip Steak for Two image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 10

8 baby red beets, peeled and cut in half through the root
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme leaves
Kosher salt and freshly ground black pepper
1 tablespoon cocoa powder
1 teaspoon ancho chile powder
1 teaspoon Hungarian paprika
One 20-ounce New York strip steak, at room temperature
3 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the beets in a bowl with the olive oil, vinegar and thyme; season with salt and pepper. Lay the beets cut-side down on a baking sheet. Roast until the beets are slightly tender and a little crispy on the edges, 35 to 40 minutes.
  • Meanwhile, combine the cocoa powder, chile powder and paprika in a small bowl. Season the steak with salt and pepper, then rub with the cocoa mixture.
  • Heat a heavy-bottomed ovenproof saute pan or cast-iron skillet over medium-high heat. Add the canola oil and heat until it begins to smoke. Add the steak and sear on one side until heavily caramelized, 6 to 7 minutes. Flip the steak, transfer the pan to the oven and roast until the internal temperature reaches 125 degrees F for medium rare, about 10 minutes. Allow the steak to rest for 15 minutes before slicing. Serve with the roasted beets.

COCOA RUB



Cocoa Rub image

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Provided by jcjeffers

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Steps:

  • Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
  • To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

COFFEE AND COCOA STEAK RUB



Coffee and Cocoa Steak Rub image

Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.

Provided by Please Delete

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons of fine ground coffee (not flavored)
1 tablespoon unsweetened cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
  • Rub the steak with olive oil, then sprinkle with the salt and pepper.
  • Coat the steak with the coffee-cocoa mix, pressing it into the meat.
  • Grill to your preferences.

Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6

SPICY COCOA RUB



Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories     Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

  • Combine all ingredients.
  • Rub on desired meat.
  • Grill meat.

SPICY COCOA STEAK RUB



Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

  • Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
  • Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
  • For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
  • Slice the steak and add to the platter with the salad, then serve.

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Flap Steaks. In a dish, pat the steaks with the dry rub. Cover and let stand in the refrigerator for 4 hours. Oil the steaks. In a hot ridged skillet or on the grill over …
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2019-12-29 This Spicy Cocoa Rub recipe will add a delicious chocolate flavoring to almost any meat dish. The cacao bean, the source of chocolate’s powers, …
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  • Rub both sides of skirt steak with Cocoa Spice Rub and let stand 30 minutes at room temperature.
  • Grill steaks until desired doneness, turning once. Meat thermometer will register 145F for medium-rare.


10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)

From clovermeadowsbeef.com
  • The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
  • DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
  • All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
  • Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
  • Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
  • Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
  • Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
  • Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
  • Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
  • Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.


7 BEST COFFEE RUB RECIPES (2021) | BEAN BOX®

From beanbox.com
  • Coffee and Cocoa Steak Rub. Recipe By: Bean Box. Ingredients. 2 tablespoons ground dark roast coffee. 1 tablespoon unsweetened cocoa powder. 1/2 teaspoon cinnamon.
  • Smoked Brisket Coffee Rub. Recipe By: Shawn Hill, The Grilling Dad. Ingredients. 1 tablespoon ground coffee. 1 tablespoon salt. 1 tablespoon dark brown sugar.
  • Brisket Coffee Rub. Recipe By: Michael Haas, AngryBBQ.com. 3/4 cup coarse kosher salt. 1 cup coarse black pepper. 1/3 cup coarse ground coffee. 1/4 cup onion powder.
  • Classic Coffee Rub. Recipe By: Jessica DeMay, DishCrawl. Ingredients. 1 tablespoon salt. 2 tablespoons ground coffee. 1 tablespoon dark brown sugar. 1 tablespoon smoked paprika.
  • Robust Smokey Grilled Chicken Rub. Recipe By: Rebecca Pytell, Strength and Sunshine. Ingredients. 1/2 teaspoon ground coffee. 1/8 teaspoon black pepper. 1/4 teaspoon cumin.
  • Easy DIY Steak Rub. Recipe By: Rastelli's. Ingredients. 1/4 cup brown sugar. 1 tablespoon paprika. 1 tablespoon black pepper. 2 tablespoons kosher salt. 1 tablespoon chili powder.
  • Chiminea Coffee Rub. Recipe By: Dan Morris, Fire and Saw. Ingredients. 1 tablespoon pink Himalayan sea salt. 1 tablespoon of a quality instant coffee. 1 tablespoon hot paprika.


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From thespruceeats.com
  • Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
  • Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
  • Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
  • Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
  • Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
  • Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
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  • In a small bowl, combine the brown sugar, cumin, coriander, chili powder, ground pepper, minced garlic, sweet paprika, and cocoa powder.
  • When the steak is room temperature, pat off any excess water with a paper towel, then season with the spice rub. Pour on the oil and rub the seasoning in so it adheres to the steak.
  • Transfer steak onto the baking sheet and place under the broiler on the top rack. Broil for 4 minutes, then flip over and broil for an additional 3-4 minutes for medium rare—the steak will be fragrant, caramelized, and lightly charred. Or, flash-sear it on the grill on high heat (one side only).


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