Spicy Citrus Chicken Cubes Recipes

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SPICY CITRUS CHICKEN CUBES



Spicy Citrus Chicken Cubes image

This is a recipe for spicy citrus chicken that I picked up at a Sam's Club demonstration. It is VERY delicious. The original recipe did not have the juice of one orange, but I love the added flavor (sometimes the citrus spices aren't enough). Also, I suggest kicking up the hot sauce to a full cup for added flavor! (Do NOT use a Louisiana style hot sauce, only Frank's Red Hot or similar, like Krystals)

Provided by youngandhungry

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts
3 tablespoons citrus zest (use citrus grill spice, RZ wouldn't let me put that in)
1/4 cup olive oil
3/4 cup Frank's red hot sauce
3/4 cup water
1 1/2 tablespoons hiden valley ranch dressing mix (dry powder mix)
1 orange, juice of
salt & pepper

Steps:

  • Cut 2 lbs. chicken breast into cubes.
  • Mix 3 tablespoons citrus grill spice, salt and pepper to taste and sprinkle on chicken.
  • Add 1/4 cup olive oil to hot saute pan and brown chicken on all sides.
  • Mix 3/4 (or 1) cup hot sauce, 3/4 cup water, and 1.5 Tbsp ranch mix together and add to pan.
  • Reduce heat and let simmer 8-10 minutes until sauce is desired consistency and chicken is cooked.
  • Add juice of one orange anytime during simmering, the later the more fruity it'll be.

Nutrition Facts : Calories 524.1, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 1262.4, Carbohydrate 3, Fiber 0.2, Sugar 2.3, Protein 47.7

SPICY LEMON CHICKEN KABOBS



Spicy Lemon Chicken Kabobs image

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup lemon juice
4 tablespoons olive oil, divided
3 tablespoons white wine
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 medium lemons, halved
Minced chives

Steps:

  • In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SPICY CITRUS CHICKEN



Spicy Citrus Chicken image

For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious!

Provided by Redneck Epicurean

Categories     Chicken

Time 6h20m

Yield 3 lbs. meat

Number Of Ingredients 9

1 cup water
1 medium onion, chopped
6 ounces frozen orange juice, thawed
1/4 cup ketchup
3 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon hot sauce
1/4 teaspoon salt
2 1/2-3 lbs chicken

Steps:

  • Place ingredients in a zip top bag and refrigerate for 4-6 hours.
  • Heat grill and cook meat; brush with marinate while cooking.
  • Bring marinade to a boil. Thicken slightly and serve with the meat.

Nutrition Facts : Calories 631.9, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 624.2, Carbohydrate 33.4, Fiber 1.5, Sugar 28.7, Protein 45.1

SPICY CITRUS CHICKEN MARINADE



Spicy Citrus Chicken Marinade image

A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup lemon juice
1/4 cup lime juice
1/3 cup orange juice
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1 teaspoon crushed red pepper flakes
2 cloves minced garlic
4 chicken breast halves, skinned and boned

Steps:

  • Combine all ingredients to make a marinade and mix well.
  • Add chicken and marinate in the refrigerator for two hours.
  • Grill over medium heat for approximately 10 minutes per side or until fully cooked.

Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.5, Sodium 186.2, Carbohydrate 5.6, Fiber 0.3, Sugar 2.6, Protein 15.6

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