Spicy Chorizo Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO CORN CHOWDER



Chorizo Corn Chowder image

Recipe adapted from and with thanks to Sunset Magazine

Provided by Mary Younkin

Number Of Ingredients 10

2 large poblano chiles
3/4 lb chorizo pork sausage
3 cans corn (do not drain (or 4 1/2 cups fresh or frozen corn))
2 cups chicken broth
1 cup heavy cream
kosher salt (to taste (this will depend on how salty your sausage and your broth are))
freshly ground black pepper (to taste)
1/2 small red onion (sliced as thinly as possible)
12 large basil leaves (finely sliced)
1 lime (cut into wedges)

Steps:

  • Preheat the oven to broil. Move the top oven rack to about 6 inches from the broiler. Place the chiles on a foil lined or well greased baking pan and broil for 15-18 minutes, turning over every 2-3 minutes. (Set a timer and be ready to turn them several times.) You want the chiles to be soft and blackened all over when you remove them from the oven. Transfer the roasted chiles to a dish with a lid (or a dish that can be tightly covered with foil). Cover and let rest for 10-15 minutes. The blackened portions should peel right off after resting. Peel and seed the chiles and chop into 1/4" - 1/2" pieces.
  • In a large pot, cook and crumble the chorizo over medium heat, about 6-7 minutes. Drain the grease well and add the corn and broth. Bring to a boil and then reduce to a simmer just until the corn is tender and warm. Add the cream and poblanos. Stir and cook for about 2 more minutes, just to blend the flavors. Taste the broth and add salt and pepper, to taste.
  • Scoop into bowls and top with onions and basil. Serve with a wedge of lime for squeezing on top. Enjoy!

SPICY CORN CHOWDER



Spicy Corn Chowder image

Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure of attending a day-long soup class hosted by my husband's Aunt. Heidi is very involved with the YWCA and a portion of the proceeds from the sale of her book are donated to the YWCA of Seattle-King County emergency shelter program. She teaches the women in the shelter what they need to know in order to cook and feed their families affordable nutritious meals. I think you'll like this recipe!

Provided by GinnyP

Categories     Chowders

Time 20m

Yield 5 serving(s)

Number Of Ingredients 15

2 cups fresh or frozen corn kernels
lime, juice and zest of
2 tablespoons corn oil
1 large yellow onion, peeled and minced
1 quart chicken stock, preferrably homemade (I've even seen homemade stock in a select few grocery stores)
2 cups peeled diced russet potatoes
1 teaspoon ground red chili powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 anaheim chili, stem and pith removed,seeded and chopped
1 cup heavy cream
1/2 cup chopped fresh cilantro, plus
5 sprigs cilantro, tops for garnish
1/2 teaspoon kosher salt
garnish with drained salsa, if desired

Steps:

  • In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside.
  • In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened.
  • Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil.
  • Turn heat down to medium low, cover, and cook until potatoes are very soft.
  • Add corn and cream, and continue to cook, uncovered, until soup thickens.
  • Add cilantro and simmer a few more minutes.
  • Taste and correct seasoning with salt if necessary.
  • To serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.

SPICY MEXICAN CORN CHOWDER



Spicy Mexican Corn Chowder image

Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 15

1 tablespoon olive oil
1 1/2 cups chopped onions (2 medium)
4 medium poblano chiles, seeded, chopped
3 cloves garlic, finely chopped
1 jalapeño chile, finely chopped
4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
2 large russet or Idaho baking potatoes, peeled, cut into 1/2-inch cubes
3 teaspoons ground ancho chile pepper
1 1/2 teaspoons salt
1 tablespoon Gold Medal™ all-purpose flour
2 tablespoons water
1 bag (12 oz) frozen corn, thawed
1 cup whipping cream
2 slices bacon, crisply cooked, crumbled, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
  • In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg

CHORIZO, BLACK BEAN & CORN CHOWDER



Chorizo, Black Bean & Corn Chowder image

This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.

Provided by AmyZoe

Categories     Chowders

Time 47m

Yield 6 serving(s)

Number Of Ingredients 13

canola oil or olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 -2 link Italian sausage or 1/4 lb ground turkey
2 -3 green onions, chopped
2 -3 garlic cloves, crushed
1/2 teaspoon ground cumin
1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
1 cup black beans (cooked or 1/2 of a 19 oz can)
1 yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved)
4 cups chicken stock
1 cup half-and-half or 14 ounces coconut milk

Steps:

  • In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
  • Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
  • Stir in the green onions, garlic, and cumin and cook for another minute or two.
  • Add the corn, beans, potato, and stock and bring to a simmer.
  • Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
  • Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
  • Serve immediately.

More about "spicy chorizo corn chowder recipes"

SPICY CHORIZO CORN CHOWDER RECIPE – SUNSET MAGAZINE
Jun 12, 2013 Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce …
From sunset.com
  • Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside.
  • Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel.
  • Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors.


SPICY CHORIZO CORN CHOWDER RECIPE - YUMMLY
Spicy Chorizo Corn Chowder With Poblano Pepper, Olive Oil, Chorizo, Onion, Celery Rib, Frozen Corn, Ground Allspice, Bay Leaf, Tomato, Large Potato, Fresh Thyme ...
From yummly.com


SPICY CHORIZO CHOWDER - A DUCK'S OVEN
Oct 16, 2014 Best of all, a serving is only 250 calories! And it’s still a delicious creamy chowder! I used a trick taught to me by my future mother-in-law to make it on the lighter side without sacrificing thickness. And now, without further ado, …
From aducksoven.com


HOW TO MAKE THE PERFECT POBLANO CORN CHOWDER FROM SCRATCH
2 days ago Instructions:. Roast Poblanos: Place poblano peppers directly over a flame (gas stovetop or grill) or under a broiler, turning frequently, until charred and blistered on all sides.
From mexiconewsdaily.com


ROASTED CORN AND CHORIZO CHOWDER | THE SPLENDID TABLE
Apr 4, 2017 Toss the corn with 1 tablespoon of the olive oil and then spread out in a single layer on the baking sheet. Roast the corn for about 10 minutes, until the edges are starting to turn a …
From splendidtable.org


CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE …
Oct 13, 2019 In a heavy bottomed pot or Dutch oven, heat oil and butter over medium high heat. Add diced onions and cook until soft and translucent. Add chopped potatoes and stir into onions.
From lovelylittlekitchen.com


MEXICAN STREET CORN CHOWDER WITH CHORIZO - THE TOWN …
Nov 3, 2021 Add the onion and jalapeño with a pinch of salt and sauté until soft, 3-4 minutes then add the garlic. Sauté another minute more.
From thetowntarte.com


SPICY MEXICAN CHORIZO & CORN CHOWDER – A SUTHERLAND …
Jan 7, 2023 1 pound bulk fresh chorizo or spicy pork sausage; 1 large onion, chopped; 1 poblano pepper, seeded and chopped; 3 garlic cloves, minced; 1/4 cup all-purpose flour (or less depending on thickness desire)
From sutherlandbelle.com


HARVEST CORN CHOWDER WITH CHORIZO RECIPE | BON APPéTIT
Sep 8, 2009 Preparation. Step 1. Blend 3 cups corn kernels and 1 1/2 cups broth in processor to coarse puree. Transfer to large bowl. Heat oil in heavy large skillet over medium heat.
From bonappetit.com


SPICY CHORIZO SAUSAGE AND POTATO CHOWDER - THE …
Mar 1, 2022 This easy chowder recipe is made with spicy chorizo sausage, potatoes, and corn, and achieves a thick and luscious texture thanks to the cream of chicken soup and Boursin cheese. This recipe calls for fresh chorizo, which …
From thespruceeats.com


A FIESTA IN A BOWL: SPICY CHORIZO CORN CHOWDER RECIPE
Jan 9, 2024 Chorizo Corn Chowder: Your FAQs Answered! Spicy, smoky, and oh-so-satisfying, chorizo corn chowder is a dish that’s sure to become a staple in your cozy meal rotation. But before you embark on your chowder journey, you …
From sundaetreats.com


CHORIZO SHRIMP CORN CHOWDER #FISHFRIDAYFOODIES - FOOD LUST …
Jan 19, 2018 Bring the whole pot to the boil then reduce the heat and simmer with the lid on for about 25 minutes. Remove the pot from the stove and allow to cool for a few minutes, uncovered.
From foodlustpeoplelove.com


EASY CHORIZO CORN CHOWDER - THE CURIOUS PLATE
Apr 13, 2016 Directions: In a large Dutch oven, melt the butter over medium-high heat. Add the onion and cook until translucent, about five minutes. Stir in the flour and cook for about two …
From thecuriousplate.com


SPICY SWEET CORN CHOWDER - JUST PLAIN COOKING
Nov 2, 2024 Ingredients. ground bulk Chorizo sausage; celery, finely chopped; carrots, finely chopped; onion, finely chopped; fresh garlic, finely minced; jalapeno pepper, finely ...
From justplaincooking.ca


SPICY SWEET CORN CHOWDER WITH CHORIZO - A CREAMY …
Aug 29, 2022 Spicy Sweet Corn Chowder. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss …
From thepurplepumpkinblog.co.uk


MEXICAN STREET CORN SOUP - INSANELY GOOD RECIPES
Nov 13, 2024 Add the fresh corn and the onion, and sauté until the onion becomes translucent and the corn is lightly charred. Stir frequently for about 8-10 minutes. Stir in the garlic, diced poblano, chili powder, oregano, paprika, and …
From insanelygoodrecipes.com


SPICY SHRIMP AND CORN CHOWDER WITH CHORIZO | TRIED
Aug 18, 2018 This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder. 3.82 from 11 votes Print Pin Share on Facebook
From triedandtruerecipe.com


COOKING CHANNEL - FOOD NETWORK
To find saved recipes, click on the bookmark icon in the upper right corner of the page. For help, see our FAQ. Carnival Eats. ... For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar ...
From foodnetwork.com


THE BEST CHORIZO CORN CHOWDER RECIPE - PASTRY CHEF …
Aug 21, 2012 The Best Chorizo Corn Chowder Recipe. Posted by Jennifer Field on August 21, 2012 January 15, 2024 Updated on January 15, 2024. 8 Comments. Jump to Recipe Print Recipe. ... If you don't like things too spicy, …
From pastrychefonline.com


Related Search