Spicy Chopped Eggplant And Mushrooms In Lettuce Packages Recipes

EXOTIC BRINJAL (SPICY EGGPLANT)

Exotic Brinjal (Spicy Eggplant) image

It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.

Provided by meenal

Categories Side Dish Vegetables Eggplant

Time 55m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
1 (1 1/4 pound) eggplant, cut into 1-inch cubes
6 tablespoons vegetable oil
½ teaspoon cumin seeds
½ teaspoon fenugreek seeds, crushed
½ teaspoon kalonji (onion seed)
½ teaspoon sesame seeds
1 (1/2 inch) piece fresh ginger root, chopped
5 cloves garlic, chopped
2 onions, peeled and finely chopped
1 green chile pepper, seeded and chopped
¼ cup tomato puree
½ teaspoon chili powder
½ teaspoon ground coriander
½ teaspoon ground turmeric
¾ teaspoon salt
½ cup coconut milk
1 tablespoon cilantro leaves

Steps:

Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes. Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chile pepper, and continue to cook and stir until the onion is golden, about 10 minutes.
Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes. Pour in the coconut milk; stir until blended and heated through. Sprinkle with cilantro leaves.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 15.8 g, Fat 22.8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 344 mg, Sugar 8.7 g

SPICY CHOPPED EGGPLANT AND MUSHROOMS IN LETTUCE PACKAGES

Spicy Chopped Eggplant and Mushrooms in Lettuce Packages image

Categories Leafy Green Mushroom Stir-Fry Low Fat Vegetarian Quick & Easy Eggplant Bon Appétit

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tablespoon oriental sesame oil
2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
4 cups 1/2-inch cubes unpeeled eggplant (about 3/4 pound)
1/2 pound mushrooms, coarsely chopped
1/3 cup water
2 tablespoons hoisin sauce*
1 tablespoon oyster sauce*
1 tablespoon chili paste with garlic*
Boston lettuce leaves
Chopped green onion
Chopped red bell pepper
Chopped jicama
Hoisin sauce is available at Asian markets and in the Asian section of some supermarkets.

Steps:

Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and ginger and stir until fragrant, about 1 minute. Add eggplant and mushrooms and sauté 2 minutes, stirring to coat with seasonings. Add next 4 ingredients and cover. Simmer until eggplant is tender, stirring occasionally, about 10 minutes. Uncover and cook until sauce is absorbed and mixture is thick, about 2 minutes. Season to taste with salt.
Arrange lettuce leaves around edge of platter. Spoon eggplant mixture into center. Spoon eggplant mixture into center. Spoon some eggplant mixture into each lettuce leaf. Garnish generously with chopped green onion, bell pepper and jicama. Fold up sides of lettuce as for a taco and serve.

More about "spicy chopped eggplant and mushrooms in lettuce packages recipes"

INSTANT POT SWEET & SPICY EGGPLANT STIR FRY - THE BELLY RULES THE …

From thebellyrulesthemind.net
4.5/5 (11)
Total Time 15 mins

See details

CRISPY TOFU & EGGPLANT LETTUCE WRAPS - MINIMALIST BAKER

May 28, 2024 Preheat the oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if increasing the default number of servings). In a small bowl, whisk together the tamari, …
From minimalistbaker.com

See details

SPICY EGGPLANT WRAPS | RICARDO - RICARDO CUISINE

In a large skillet over medium-high heat, brown half the eggplant slices on both sides in half the oil. Season with salt and pepper. Deglaze with half the balsamic vinegar and reduce until dry. …
From ricardocuisine.com

See details

MUSHROOM AND EGGPLANT YASSA RECIPE - NYT COOKING

Step 1. Heat 1 tablespoon oil in a large skillet over medium-high. Working in 2 batches, add an even layer of the mushrooms to the hot oil. Season with salt and pepper and add 4 thyme sprigs. Sear, stirring, until lightly browned on both …
From cooking.nytimes.com

See details

INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS

Drain the eggplant in a colander. Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red …
From melaniecooks.com

See details

SPICY CHOPPED EGGPLANT AND MUSHROOMS IN LETTUCE PACKAGES

Ingredients A vegetarian takeoff on the classic Chinese minced squab dish. Chopped raw vegetables, not fried noodles, add crunch. 1 tablespoon oriental sesame oil2 tablespoons …
From recipebridge.com

See details

SPICY GARLIC EGGPLANT RECIPE - TASTING TABLE

Feb 1, 2022 Chop the eggplant into chunks and place in a colander. Shake some salt on the eggplant and set in the sink for 15 to 20 minutes to help release some of the water. Chop the onion, garlic, ginger ...
From tastingtable.com

See details

SPICY MUSHROOM LETTUCE WRAPS - DELISH

Jul 1, 2024 Step 1 Separate the leaves of the greens. Rinse and dry; set aside. Step 2 In a small bowl, stir together cornstarch, sugar, red-pepper flakes, black pepper, tamari, sesame oil, and ⅓ cup cold ...
From delish.com

See details

SHIITAKE EGGPLANT LETTUCE WRAPS - MISSISSIPPI VEGAN

Jul 17, 2020 In a large skillet, add plant butter and melt over medium-high heat. Once sizzling, add mushrooms and eggplant with a sprinkling of salt. Cook for about 8 minutes, stirring halfway through with a wooden spatula until the …
From mississippivegan.com

See details

EGGPLANT STIR-FRY (SPICY) - MY GOODNESS KITCHEN

Mar 30, 2019 Add the cooked eggplant to the wok and continue to cook for another 2 minutes or until the eggplant begins to brown slightly. Add the lentils, vegetable stock and enoki mushrooms and cook until the sauce thickens, …
From mygoodnesskitchen.com

See details

SPICY THAI EGGPLANT & MUSHROOM STIR FRY - COOKING …

Jan 22, 2019 Instructions. Over medium heat, add oil to a large pan. Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant. Add the pork and let it cook for a few minutes before adding the eggplant and …
From cookingwithnart.com

See details

SPICY EGGPLANT AND MUSHROOM STIR FRY – THE FIERCE …

Jul 26, 2017 1 medium sized Eggplant (medium diced) 1 package (cups) sliced Portabella Mushrooms. 2 tbs. Oyster Sauce. 1 tbs. Sombal. 2 tbs. Soy Sauce. 2 tbs. Chicken Stock. 1 tbs. Sesame Seeds. 2 Scallions (chopped) Method: In a …
From thefiercefoodie.com

See details

SPICY CHOPPED EGGPLANT AND MUSHROOMS IN LETTUCE PACKAGES …

Toss mushrooms and head of garlic with 1 Tbsp. oil on another rimmed baking sheet; season with salt. Cover tightly with foil. Roast vegetables on both sheets until very tender, 30-35 minutes.
From tfrecipes.com

See details

EGGPLANT MUSHROOM YASSA - 12 TOMATOES

Allow to rest for 15 minutes. Heat 2 tablespoons oil over medium-high heat. Add eggplant and fry until crisp, about 5 minutes. Remove eggplant and set aside for later. Add mushrooms and onions to 2 tablespoons hot oil, adding more oil if …
From 12tomatoes.com

See details

BEST SPICY EGGPLANT BHARTA RECIPE | FOOD NETWORK …

Sep 20, 2023 Step 2. Make four diagonal slits into each eggplant, from top to bottom being careful not to cut all the way through. Press half a clove of garlic in to each slit. Brush the eggplants with the two teaspoons of oil and place on a …
From foodnetwork.ca

See details

THAI SPICY EGGPLANT RECIPE (PAD EGGPLANT) - HUNGRY IN THAILAND

Jul 27, 2023 How to make stir-fried eggplants. Step 1: Slice the eggplants into bite-sized pieces and place them in a bowl filled with water. Step 2: Preheat a wok or skillet over medium heat, …
From hungryinthailand.com

See details

SHIITAKE MUSHROOM LETTUCE WRAPS | RECIPE | FOOD & STYLE

12 large basil leaves – cut en chiffonade, as garnish. Step 1: Place the garlic, ginger, salt, cayenne, Tamari and sesame oil in a small bowl. Whisk until well blended and set aside. Step 2: Heat a large non-stick frying pan over high …
From foodandstyle.com

See details

SPICY BAKED EGGPLANT PARM - THE CHUTNEY LIFE

Sep 21, 2017 2 large italian eggplant, sliced to 1/4 inch slices (about 2.5 lbs) 24 oz. Jar of your favorite marinara sauce I use my favorite, Rao's Arrabbiata Sauce 8 oz shredded mozarella or italian cheese blend ( I use and prefer Sargento 6 …
From thechutneylife.com

See details