Spicy Chocolate Chicken Recipes

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SPICY CHOCOLATE MILK-SIMMERED CHICKEN



Spicy Chocolate Milk-Simmered Chicken image

"Chicken and chile and chocolate have a long and beautiful history in the form of mole, from the state of Puebla, Mexico," writes Tyler Kord in his Food 52 book, "Dynamite Chicken," by way of introducing this super-simple dish in which chicken is poached in chile-seasoned chocolate milk.

Provided by Adapted from

Yield 4

Number Of Ingredients 11

1 cup whole chocolate milk
2 tablespoons chili powder
2 jalapeños, stemmed and split lengthwise
2 teaspoons kosher salt
4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
2 teaspoons extra-virgin olive oil
2 zucchinis (about 1 pound total), sliced 1/2-inch thick
1/2 teaspoon kosher salt
2 garlic cloves, minced
Cooked grain, such as farro, quinoa or rice, for serving
Cilantro, for garish (optional)

Steps:

  • 1 In a saucepan, stir together the chocolate milk, chili powder, jalapeños and 2 teaspoons of the salt until combined
  • 2 Add the chicken thighs, bone side down
  • 3 Bring the mixture to a boil over high heat, reduce the heat to low, cover and simmer until the chicken is tender, for 35 to 40 minutes
  • 4 While the chicken is cooking, in a large saute pan over high heat, heat the oil until shimmering
  • 5 Add the zucchini and the 1/2 teaspoon of salt and cook, stirring occasionally, until the zucchini begins to caramelize and soften but does not turn to mush, 5 to 7 minutes
  • 6 Add the garlic and cook for 1 more minute
  • 7 Remove from the heat and keep warm until ready to serve
  • 8 Serve the chicken and zucchini warm over cooked grains, garnished with cilantro, if using

Nutrition Facts : Calories 451 calories, Fat 30 g, Carbohydrate 12 g, Cholesterol 169 mg, Fiber 3 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1245 mg, Sugar 6 g

SPICY CHOCOLATE WINGS



Spicy Chocolate Wings image

Make and share this Spicy Chocolate Wings recipe from Food.com.

Provided by Boomette

Categories     < 60 Mins

Time 40m

Yield 2 dozen

Number Of Ingredients 10

1 tablespoon vegetable oil
12 chicken wings, tips discarded and wings separated at the joint
3 garlic cloves, chopped
2 tablespoons chili powder
1/2 teaspoon ground allspice
2 cups tomato sauce
3 ounces dark chocolate, coarsely chopped
1 teaspoon hot pepper sauce
salt
2 tablespoons cilantro, finely chopped

Steps:

  • In a large, heavy skillet, heat the oil over medium-high heat. Add the chicken wings and cook, turning occasionally, until browned, about 5 minutes; transfer to a plate. Add the garlic, chili powder and allspice and cook, stirring, for 1 minute. Stir in the tomato sauce, scraping up the browned bits from the bottom of the pan. Add 1 cup water, the chocolate, hot sauce and 1/2 teaspoon salt and cook, stirring, until the chocolate is melted.
  • Return the wings to the pan, lower the heat, cover and simmer until the wings are cooked through and the sauce is reduced to a thick glaze, about 20 minutes. Sprinkle with the cilantro.

Nutrition Facts : Calories 1036.2, Fat 77.9, SaturatedFat 28.1, Cholesterol 226.4, Sodium 1648.1, Carbohydrate 36.8, Fiber 13.5, Sugar 11.4, Protein 63.9

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