Spicy Chipotle Dip Recipe 455
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
SPICY CHIPOTLE BEAN DIP
Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.
Provided by ninja
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
- Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
- Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
- Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.
SPICY CHIPOTLE DIP RECIPE - (4.5/5)
Provided by á-39849
Number Of Ingredients 4
Steps:
- Place the cream cheese, chiles and citrus juice into a food processor. Cover and process until the mixture is smooth. Serve with the cheese crisps for dipping.
SPICY CHIPOTLE CRAB DIP
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 30m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
- Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 643 milligrams, Sugar 1 gram, TransFat 0 grams
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CHIPOTLE CHICKEN DIP - THE WELL SEASONED MOM
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- Microwave cream cheese in microwave safe dish on high for 45 seconds to a minute, depending on your microwave. Cream cheese should be soft and mixable.
- Chop chipotles very finely; add chipotles, additional adobo sauce, drained chicken and 1/2 of the cheddar cheese to the softened cream cheese. Stir well to combine.
- Cook for 15 to 20 minutes or until bubbly and browned. This dip can be microwaved until it is hot and melted, but it will not brown.
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