CHINESE PORK TENDERLOIN
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Provided by JENNIFER72_00
Categories World Cuisine Recipes Asian Chinese
Time 2h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 5 g, Cholesterol 98.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 35.8 g, SaturatedFat 1.7 g, Sodium 373.5 mg, Sugar 2.7 g
SPICY PORK TENDERLOIN
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.
Provided by WiGal
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place tenderloins in plastic bag.
- Combine remaining ingredients in a small bowl; rub over tenderloins.
- Refrigerate 6 hours or overnight.
- Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
- Cover with foil and let rest for 10 minutes before slicing.
SPICY CHINESE PORK FOR THE CROCK POT
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recipe) Enjoy!
Provided by Midwest Maven
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large skillet over med/high heat.
- Saute the tenderloin chunks quickly for about 5 minutes(watching them closely to not burn the outsides of the meat) to get some color on them. This will get rid of a little fat and liquid from the meat as well.
- With a slotted spoon, scoop out the meat and place in your slow cooker, discard any fat or liquid from the meat cooking.
- Add the mushrooms, leeks, carrots, water chestnuts, and garlic to your slow cooker also.
- In a medium sized bowl, whisk together the orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, and crushed red pepper.
- Pour sauce mixture over the ingredients in the slow cooker, and stir to coat everything well.
- Cover with lid, put your slow cooker on High and cook for 2 1/2 hours.
- After 2 1/2 hours, mix the cornstarch and water in a small cup until smooth, and add it to the mixture in your slow cooker.
- Stir for a couple minutes, until you see the sauce thicken slightly, then close lid again and let cook on High for another 30 minutes.
SPICY PORK TENDERLOIN
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. -Diana Steger, Prospect, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "spicy chinese pork tenderloin recipes"
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
From whatagirleats.com
- Combine marinade ingredients and chicken in a bowl and chill while preparing remaining ingredients.
- Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat. Add pork and marinade and stir-fry 5-6 minutes or until pork is done. Set aside.
- Heat 1 Tablespoon oil in wok and stir-fry onion, bell pepper and stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly.
BAKED FIVE SPICE CHINOISE-STYLE PORK TENDERLOIN - THE …
From renatacollective.com
THE BEST NEW YEARS PORK TENDERLOIN RECIPES - KAPNOSDC.COM
From kapnosdc.com
15 RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS - MSN
From msn.com
35 READER FAVORITE PORK RECIPES YOU'LL PUT IN THE ROTATION
From kitchendivas.com
50+ MOUTHWATERING CHINESE DINNER RECIPES YOU CAN MAKE AT HOME
From chefsbliss.com
SHREDDED PORK WITH GARLIC SAUCE (鱼香肉丝, YU XIANG ROU SI)
From omnivorescookbook.com
SPICY PORK TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY ASIAN PORK TENDERLOIN RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
ASIAN PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
SPICY ASIAN PORK TENDERLOIN - HUNGRY-GIRL
From hungry-girl.com
SICHUAN SHREDDED PORK (鱼香肉丝 YU XIANG ROU SI)
From mindfullofcooking.com
SPICY SICHUAN WATER BOILED PORK 水煮肉片 - YI'S SICHUAN KITCHEN
From sichuankitchenrecipes.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
23 PORK DISHES THAT’LL HAVE YOU WISHING FOR LEFTOVERS (IF THERE ARE …
From thehungrygourmet.com
CHINESE 5 SPICE GRILLED PORK TENDERLOIN - SAND AND SISAL
From sandandsisal.com
CHINESE-STYLE STICKY PORK TRAYBAKE - PINCH OF NOM
From pinchofnom.com
CHINESE FIVE SPICES PORK TENDERLOIN - RECIPE | SPICE …
From spicetrekkers.com
INSTANT POT ASIAN PULLED PORK - EAT YOUR BEETS
From eatyourbeets.com
PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST RESTAURANTS IN BUDAPEST RIGHT NOW - CN TRAVELLER
From cntraveller.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #oven #barbecue #meat #equipment #grilling #4-hours-or-less
You'll also love