Spicy Chinese Pizza Recipes

CHINESE PIZZA

Chinese Pizza image

Make and share this Chinese Pizza recipe from Food.com.

Provided by lil lil chef

Categories < 60 Mins

Time 33m

Yield 2 pizzas, 6-9 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 green peppers
1 1/2 medium onions
2 prepared pizza crust
spaghetti noodles
peanut sauce
stir-fry sauce
soy sauce
cheese

Steps:

First start cooking the noodles.
While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
Then fry the onions and green peppers and add the soy sauce to that--only a little.
Then put the onions and green peppers on the pizza bread.
Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
Then cook at 375°F until the noodles cook, and then take out, cut up and eat.

Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7

SPICY CHINESE PIZZA

Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

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