Spicy Chinese Green Beans Recipes
SPICY GARLIC GREEN BEANS
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.
Provided by KandB
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut stems off green beans. Heat up skillet with 2 T olive oil. When hot toss in half the garlic. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. As green beans warm up add soy and pepper flakes. Toss lightly and cover over med-low heat until green beans are tender.
- When green beans are tender and almost ready, add remaining garlic, salt to taste and continue to cook until garlic is toasty.
- Remove and serve hot.
Nutrition Facts : Calories 283, Fat 27.4, SaturatedFat 3.9, Sodium 235.4, Carbohydrate 9.5, Fiber 3, Sugar 3.6, Protein 2.6
SZECHUAN GREEN BEANS
Steps:
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened
Nutrition Facts : Calories 108 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Sodium 510 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
SPICY CHINESE LONG BEANS
Steps:
- Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
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4.5/5 (136)Total Time 30 minsServings 4
- Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick cooking spray.
- In a medium bowl, toss beans with half of the sesame oil. Season with salt and pepper, to taste. Spread in an even layer on the prepared pan and bake for 10 minutes.
- Meanwhile, in a small bowl, whisk together garlic, red pepper flakes, soy sauce, brown sugar, ground ginger and remaining sesame oil.
- Remove beans from oven and drizzle sauce over beans. Toss to coat. Return to oven and bake 8-12 minutes more, or until beans are tender and slightly charred. Sprinkle with sesame seeds before serving.
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Reviews 6Calories 166 per servingCategory Brunch, Side
- After 5 minutes, remove any left over water from the beans and wrap them in a kitchen towel or paper towel.
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From savoryexperiments.com
Ratings 76Calories 52 per servingCategory Side Dish
- Add greens bean for 3-4 minutes, or until tender. Cooking times will differ depending on the size of your beans. Remove to a colander and rinse with cold water to stop to the cooking process. Drain well and set aside.
SPICY GARLIC CHICKEN AND GREEN BEANS - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.4/5 (14)Total Time 30 minsCategory Main DishCalories 263 per serving
- Heat a wok over high heat with a small amount of oil inside. Quickly stir-fry the chicken in small batches (don't crowd the wok!) until it is no longer pink on the outside. Remove from wok and set aside.
- Reheat wok with a bit more oil. Stir-fry the vegetables in batches until bright and crisp, yet partially cooked. About 3 minutes.
- Add chicken back into the pan, and pour the sauce mixture over the top. Cook over medium-high heat, stirring constantly until the chicken is cooked through and the sauce is thickened.
SIZZLING CHINESE GREEN BEANS | DELICIOUS VEGAN STIR FRY RECIPE
From worldofvegan.com
Reviews 5Category Lunch or Dinner
- Add your green beans to a colander, rinse with water, pinch off any unwanted stems, and break in half.
- While your wok is heating up, mix up the sauce ingredients in a small bowl. Whisk well and put aside for later.
- Once the wok is pre-heated, add your green beans and water. Cover immediately. Steam for 4 minutes or until just tender.
CHINESE SPICY GREEN BEANS RECIPE - PROFUSION CURRY
From profusioncurry.com
4.5/5 (4)Total Time 17 minsCategory DinnerCalories 246 per serving
- In a large, heavy pan or wok , warm the oil. Add green beans and toss well. Add a tablespoon of water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well - green beans start to soften.
- In the meantime, whisk together corn starch or rice flour or almond flour, liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce.
- Add minced garlic to the pan /wok, stir frequently to prevent burning. Add rice vinegar and deglaze the pan/ wok by scraping the bottom.
- Add the prepared sauce and mix well. The corn strach / rice flour thickens quickly so keep stirring frequently. When green beans are as soft as you'd like them ( about 4 minutes) turn off the heat. Remove from pan.
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From dinnerthendessert.com
4.9/5 (25)Total Time 25 minsCategory SideCalories 115 per serving
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From forkinthekitchen.com
Category Side DishCalories 57 per serving
- Whisk together soy sauce, rice vinegar, sesame oil, honey, and corn starch until combined. Set aside.
- Heat a large skillet or wok over medium-high heat with the oil. Add green beans and cook, stirring occasionally, for about 3 minutes.
- Add garlic, ginger, chili paste, and red pepper flakes, stirring to coat. Continue to cook for 3 minutes, stirring frequently. Pour in the sauce mixture and stir to coat, continuing to cook for an additional 3-4 minutes until sauce is thicker and green beans are tender. Serve with sesame seeds and/or rice as desired.
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From healthyrecipesblogs.com
5/5 (52)Calories 115 per servingCategory Side Dish
- In a medium bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Mix in the garlic and red pepper flakes. Set aside.
- In a large skillet, heat the oil over medium heat, about 3 minutes. Add the green beans and sauté them, stirring often, until they are tender-crisp and just begin to brown in spots, about 8 minutes.
- Reduce the heat to low. Give the sauce another whisk, then add it to the skillet. Cook, stirring, until the beans are coated in the sauce and the sauce has thickened, about 1 minute.
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From healthyrecipesblogs.com
5/5 (38)Calories 119 per servingCategory Side Dish
- In a large, deep skillet, heat the oil over medium-high heat. Add the green beans, salt and pepper.
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Cuisine Chinese, SichuanCategory Main CourseServings 4
- Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. If you are using the Chinese long beans, cut them on a diagonal into 2-inch long slices.
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