Spicy Chili With Cornmeal Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE CHILI AND CORNBREAD DUMPLINGS RECIPE BY TASTY



Chipotle Chili And Cornbread Dumplings Recipe by Tasty image

Here's what you need: ground beef, kosher salt, black pepper, ground cumin, chilli powder, smoked paprika, cayenne, large onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, beef broth, chopped tomato, black beans, red kidney bean, apple cider vinegar, cornmeal, flour, baking powder, salt, eggs, honey, buttermilk

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 24

2 lb ground beef
2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
1 tablespoon chilli powder
1 tablespoon smoked paprika, ground
1 teaspoon cayenne
1 large onion, chopped
1 red bell pepper, chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
2 cups beef broth
12 oz chopped tomato, 1 can
15 oz black beans, 1 can
15 oz red kidney bean, 1 can
1 tablespoon apple cider vinegar, optional
1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1 pinch salt
2 eggs
¼ cup honey
½ cup buttermilk

Steps:

  • In a large bowl, mix the flour, cornmeal, baking powder, and salt. Mix and make a little well in the center.
  • Add the milk, eggs, honey into the well, beat the eggs and liquid first, and then combine with the rest of the dry ingredients. Set aside until chili is almost finished.
  • In a large pot at medium high heat, add the beef, season with salt, pepper, cumin, chili powder, smoked paprika, cayenne, and cook until it is a deep brown color.
  • Add the onion, red bell peppers garlic, and chopped chipotles, and a pinch of salt. Cook until caramelized and soft, about 10 minutes.
  • Add the tomato paste and cook until the tomato paste gets dark and starts sticking to the bottom slightly.
  • Add in the canned diced tomatoes, beef broth, black beans, kidney beans, and apple cider vinegar (optional). Stir until all is well incorporated. Bring to a boil, reduce heat to low to a simmer,
  • Scoop and shape the cornbread batter into golf ball sized dumplings and place in the simmering chili.
  • Put a lid on the Chili and steam/simmer the dumplings 20 minutes or until the dumplings are cooked through.
  • Serve with cheddar cheese, sour cream, and sliced scallions.
  • Enjoy!

Nutrition Facts : Calories 507 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 16 grams

CROCK POT CHILI WITH CORNMEAL DUMPLINGS



Crock Pot Chili With Cornmeal Dumplings image

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

Provided by truebrit

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 medium onion, chopped
1 (28 ounce) can crushed tomatoes
1 (30 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
2 (16 ounce) cans kidney beans, drained
3 tablespoons chili powder
1 teaspoon salt
1/2 cup all-purpose flour
3/4 cup shredded cheddar cheese
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 egg, beaten
3 tablespoons milk
1 1/2 tablespoons cooking oil

Steps:

  • Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
  • Place in crock pot with remaining ingredients, and stir.
  • Simmer on low for 7 hours, then turn to high setting.
  • To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
  • In a small bowl, mix beaten egg, milk, and oil.
  • Add to flour mixture, and stir with a fork until just combined.
  • Drop dumplings by tablespoonfuls into chili.
  • Cover and cook for 50-60 minutes more.

Nutrition Facts : Calories 603.7, Fat 28.3, SaturatedFat 10.2, Cholesterol 115.5, Sodium 1759.1, Carbohydrate 52.8, Fiber 9.1, Sugar 17.9, Protein 35.9

SHEET PAN TURKEY CHILI WITH CORNBREAD "DUMPLINGS"



Sheet Pan Turkey Chili with Cornbread

A different way to prepare chili and cornbread! This is a bit on the spicier side, so go easy on the chili powder and jalapenos for a milder version. This really fills up the sheet pan to the top, but don't worry, it will fit! If you're worried about spills, place aluminum foil on the oven rack before baking.

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 31

1 pound lean ground turkey
1 large onion, chopped
1 orange bell pepper, chopped
4 cloves garlic, roughly chopped
1 celery stalk, chopped
2 tablespoons vegetable oil
salt and ground black pepper to taste
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (15.5 ounce) can no-salt added dark kidney beans, undrained
1 ½ cups low-sodium chicken broth
1 (6 ounce) can tomato paste
1 cup frozen corn
4 tablespoons sliced jarred jalapenos
1 tablespoon molasses
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ½ teaspoons dried oregano
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¼ cups cornmeal
¾ cup whole wheat flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
3 tablespoons vegetable oil
3 tablespoons honey
1 egg
1 cup shredded sharp Cheddar cheese
2 green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12x17-inch sheet pan.
  • Crumble ground turkey and place onto one half of the sheet pan. Place onion, bell pepper, garlic, and celery on the other half of the sheet pan. Drizzle both with oil, and season with salt and pepper.
  • Bake in the preheated oven, stirring once, until meat is cooked through and vegetables are soft, about 15 minutes.
  • Meanwhile, place diced tomatoes, kidney beans, chicken broth, tomato paste, corn, jalapenos, molasses, Worcestershire sauce, chili powder, oregano, paprika, cumin, garlic powder, onion powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Stir until well combined. Carefully pour mixture over the turkey and vegetables, and gently stir to combine.
  • Whisk cornmeal, flour, baking powder, and salt in a bowl until combined. Add milk, oil, honey, and egg, whisking until combined. Place about 8 dollops of the batter over the top of the chili. Sprinkle each "dumpling" with Cheddar cheese.
  • Carefully return sheet pan to the hot oven, and bake until chili is bubbling and cornbread is browned on top, 30 to 35 minutes. Allow to cool for 10 minutes. Sprinkle with sliced green onions just before serving.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 60.7 g, Cholesterol 86.4 mg, Fat 21.3 g, Fiber 8.9 g, Protein 26.9 g, SaturatedFat 6.9 g, Sodium 997.7 mg, Sugar 16.5 g

THREE BEAN CHILI WITH DUMPLINGS (CROCK POT)



Three Bean Chili With Dumplings (Crock Pot) image

Make and share this Three Bean Chili With Dumplings (Crock Pot) recipe from Food.com.

Provided by ellie_

Categories     Spicy

Time 9h

Yield 4-6 serving(s)

Number Of Ingredients 21

1 tablespoon olive oil
1 onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon chili powder (more or less depending on how hot you want your chili)
1 (28 ounce) can tomatoes, crushed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon chives, minced
1/8 teaspoon salt
1/3 cup corn kernel, thawed if frozen
1/2 cup milk
2 tablespoons olive oil

Steps:

  • In a large skillet over medium heat, heat the oil and then add the onions, bell pepper and garlic, cover and cook until softened (3-5 minutes). Stir in tomato paste and chili powder and cook about 1 minute longer.
  • Transfer mixture to slow cooker.
  • Add tomatoes, beans and water to slow cooker. Season with salt and pepper, cover and cook on low for 6-8 hours.
  • To make the dumplings: combine first 5 ingredients (flour -salt) in a bowl. Stir in remaining ingredients (corn - oil) until combined. DO NOT OVERMIX.
  • Turn slow cooker on high and drop dumpling batter by spoonfuls over the chili.
  • Cover and cook on high for 30-45 minutes or until dumplings are cooked through.

MEATBALL CHILI WITH DUMPLINGS



Meatball Chili with Dumplings image

My family enjoys this delicious recipe-it's like a spicy meatball stew with dumplings!-Sarah Yoder, Middlebury, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

1 large egg, beaten
3/4 cup finely chopped onion, divided
1/4 cup dry bread crumbs or rolled oats
5 teaspoons beef bouillon granules, divided
3 teaspoons chili powder, divided
1 pound ground beef
3 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (28 ounces) diced tomatoes, undrained
1 garlic clove, minced
1/2 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
CORNMEAL DUMPLINGS:
1-1/2 cups biscuit/baking mix
1/2 cup yellow cornmeal
2/3 cup 2% milk
Minced chives, optional

Steps:

  • In a large bowl, combine egg, 1/4 cup onion, bread crumbs, 3 teaspoons bouillon and 1 teaspoon chili powder; crumble beef over mixture and mix lightly but thoroughly. Shape into twelve 1-1/2-in. meatballs. Roll in flour. , Heat oil in a 12-in. cast-iron or other ovenproof skillet; brown meatballs. Drain on paper towels. Wipe skillet clean with paper towels. Add tomatoes, garlic, cumin and the remaining onion, bouillon and chili powder to skillet; stir to combine. Add meatballs. Cover and cook over low heat about 20 minutes. Stir in beans. , Combine dumpling ingredients. Drop by spoonfuls onto chili; cook on low, uncovered, for 10 minutes. Cover and cook until a toothpick inserted in dumpling comes out clean, 10-12 minutes longer. If desired, sprinkle with minced chives.

Nutrition Facts : Calories 475 calories, Fat 16g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1523mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

CHILI WITH CORNBREAD DUMPLINGS



Chili With Cornbread Dumplings image

Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.

Provided by lisar

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 lb lean ground beef
1 cup oats
1 (15 ounce) can pinto beans, drained
1 (28 ounce) jar spaghetti sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
2 cups chicken broth
1 cup cheddar cheese, shredded
1 (8 ounce) box corn muffin mix

Steps:

  • Preheat oven to 400.
  • In a large skillet heat vegetable oil. Add chopped onion and garlic and sauté just a few minutes to the flavors to blend.
  • Add ground beef and cooked until browned. Add oats and incorporate well.
  • Add beans, spaghetti sauce, chicken broth and seasonings; simmer 20 minutes.
  • Spoon chili into a sprayed 13 x 9 baking dish. Sprinkle evenly with cheese.
  • Spoon corn muffin batter (prepared according to package directions), like dumplings over the top of the casserole. Bake 20 to 25 minutes or until corn bread dumplings test done.

Nutrition Facts : Calories 725.4, Fat 27.2, SaturatedFat 9.6, Cholesterol 69.7, Sodium 1542.3, Carbohydrate 82.5, Fiber 13.3, Sugar 21.9, Protein 38.1

CHILI WITH CORN DUMPLINGS



Chili with Corn Dumplings image

Here's an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 1/2 lbs lean ground beef
3/4 cup chopped onion
1 can (15.25 oz) whole kernel corn, undrained
1 can (16 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
2 tablespoons chili powder
1 teaspoon red pepper sauce
1 1/3 cups Original Bisquick™ mix
2/3 cup cornmeal
2/3 cup milk
2 to 4 tablespoons chopped fresh cilantro or parsley, if desired

Steps:

  • Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
  • Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.

Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 75 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 12 g, TransFat 1 1/2 g

More about "spicy chili with cornmeal dumplings recipes"

CHILI CHICKEN WITH CORNMEAL DUMPLINGS - MAIN DISHES
Mar 29, 2010 In a 4 or 6-quart Dutch Oven, mix chicken and tomato sauce. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Stir in beans, corn, and garlic.
From feelslikehomeblog.com


CHILI VERDE WITH CORNMEAL DUMPLINGS - JAN D'ATRI
Nov 3, 2022 Meanwhile, make the dumplings. In a medium bowl, combine flour, cheddar cheese, cornmeal, and baking powder. In a small bowl, mix beaten egg, milk, and oil. Add to flour mixture, and stir with a fork until just combined. Drop …
From jandatri.com


SPICY WONTONS IN PEANUT CHILI SAUCE - KWOKSPOTS
4 days ago Steps to Wrap Wontons Perfectly. Prepare the Wrappers: Lay wonton wrappers on a clean surface, keeping unused ones covered with a damp cloth to prevent drying.; Add Filling: …
From kwokspots.com


EASY CREAMY CROCKPOT WHITE CHICKEN CHILI RECIPE
Dec 6, 2024 Place the chicken, beans, green chiles, jalapenos, onion, garlic, spices, and chicken broth into the slow cooker. Cover and cook on low for 7-8 hours until the chicken is …
From cheerfulcook.com


ONE-POT CHICKEN CHILI WITH CORNMEAL DUMPLINGS
For the chili: Adjust oven rack to middle position and heat oven to 450 degrees. Heat oil in Dutch oven over medium heat until shimmering. Add onion, poblano, pepper, and salt and cook until vegetables have softened, 5 to 7 minutes.
From americastestkitchen.com


CHILI WITH CORN DUMPLINGS - LEGENDARY RECIPES
Feb 5, 2016 Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Mix Bisquick mix and …
From legenrecipes.com


CHILI WITH CORN DUMPLINGS - RECIPE GOLDMINE
Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer for 15 minutes. Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 …
From recipegoldmine.com


SPICY CHILI WITH CORNMEAL DUMPLINGS RECIPES
Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 …
From tfrecipes.com


SHEET PAN TURKEY CHILI WITH CORNBREAD “DUMPLINGS” RECIPE
1 pound lean ground turkey; 1 large onion, chopped; 1 orange bell pepper, chopped; 4 cloves garlic, roughly chopped; 1 celery stalk, chopped; 2 tablespoons vegetable oil
From chefsresource.com


FAMILY-STYLE CHILI AND CORN BREAD DUMPLINGS - BETTER …
Jun 29, 2020 In a 3-1/2- or 4-quart slow cooker, stir together meat, onion, sweet pepper, undrained chili beans with chili gravy, drained kidney or pinto beans, undrained tomatoes, broth, chipotle chile peppers or crushed red pepper, …
From bhg.com


CHILI WITH CORNBREAD DUMPLINGS - TASTEMADE
Sep 26, 2024 Chili. 2 tablespoons olive oil; 1 small yellow onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 pound chorizo; 15 ounces kidney beans; 15 ounces pinto beans
From tastemade.com


ONE-POT CHICKEN CHILI WITH CORNMEAL DUMPLINGS - COPY ME THAT
We developed this recipe using Quaker Yellow Cornmeal and Frontera Tomatillo Salsa. Do not rinse the hominy after draining it; its residual starch adds body to the chili. Be sure to chill the …
From copymethat.com


10 BEST CHILI CORNMEAL DUMPLINGS RECIPES - YUMMLY
The Best Chili Cornmeal Dumplings Recipes on Yummly | Pressure Cooker Vegan Chili, Chicken & Dumplings (vegan), Persian Barbari Bread
From yummly.com


SLOW COOKER TURKEY CHILI WITH CORNBREAD DUMPLINGS - TASTY RECIPES
Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese. Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or …
From tasty.recipes


SKYU RECIPE (TIBETAN VEGETABLE STEW WITH DUMPLINGS) - SAVEUR
Dec 13, 2024 Make the skyu: In a large heavy pot over medium-high heat, melt the butter. When the foam subsides, add the ginger, carrots, celery, garlic, and onion and cook, stirring …
From saveur.com


CHILI CON CARNE WITH CORNBREAD DUMPLINGS - BLUE JEAN …
Combine the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. Combine the buttermilk, egg and butter in another bowl or measuring cup. Add the buttermilk mixture to the dry ingredients and mix until just combined. …
From bluejeanchef.com


SPICY HOT HONEY SHRIMP READY IN LESS THAN 15 MINUTES!
Ingredients . Shrimp – Thawed if frozen, peeled, and deveined.; Honey – Adds just the right amount of sweetness to balance the heat.; Butter – For a rich, silky glaze.; Hot Sauce – Use …
From theyummybowl.com


Related Search