Spicy Chili Mac Mix Recipes
SPICY CHILI MAC
Family and friends love this recipe. I use three power foods: tomatoes, black beans and olive oil, plus whole wheat pasta. It's comfort food to feel good about! -Krissy Black, Mt. Vernon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 581mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 9g fiber), Protein 28g protein. Diabetic Exchanges
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
SPICY CHILI MAC MIX
Make and share this Spicy Chili Mac Mix recipe from Food.com.
Provided by Kelly
Time 10h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie. Place on top of beans spreading out bag to cover beans. Place pasta on top of bag.
- Seal jar. Cover top of jar with 8 inch circle of fabric, if desired. Attach recipe gift tag.
- Recipe Gift Tag: Print a tag with the following to attach onto the jar.
- 1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside. (2) Place beans in a large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water. (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven. Bring to a boil over high heat. Cover, reduce heat and simmer for 90 minutes. Add pasta and simmer an additional 30 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 120.2, Fat 0.6, SaturatedFat 0.1, Sodium 73.4, Carbohydrate 23.5, Fiber 3.2, Sugar 1.3, Protein 5.4
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From today.com
4.1/5 (25)Category Entrées
- 1. Heat the oil in a large pot over medium heat. Add the onions, sprinkle with 1/2 teaspoon salt and sauté until translucent and softened, about 15 minutes.
- 2. Add the garlic and sauté for about 1 minute (don't let it brown). Add the chili powder, paprika, cumin, cayenne, red pepper flakes, coriander, and New Mexico and chipotle chile powders. Sauté, stirring constantly, for about 2 minutes to integrate the flavors.
- 3. Add the meat, season with 1 teaspoon salt and 1/2 teaspoon black pepper, and cook, stirring and breaking up the meat with a wooden spoon, until the meat is evenly browned, about 15 minutes.
CHEESY CHILI MAC RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category Main CourseCuisine AmericanCalories 353 per serving
- First, heat the oil in a large pot and add the ground beef or turkey, onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened.
CHILI MAC - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 8Cuisine AmericanCategory Dinner, Main Dish
- Brown ground beef in a large nonstick skillet, breaking it apart as it cooks and adding the onion when it is about halfway cooked.
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ONE POT CHILI CON QUESO MAC AND CHEESE RECIPE | LITTLE ...
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Reviews 15Estimated Reading Time 6 minsServings 6Total Time 30 mins
- Heat the olive oil in a large skillet or dutch oven over medium high heat. Add the onions, garlic, and ground beef and cook until browned, about 3-5 minutes. Make sure to rumble the beef as it cooks, drain any excess grease.
- Add in the cumin, coriander, chili powder, sriracha if using, fire roasted tomatoes, hatch chilies, milk, chicken broth, and salt and pepper to taste, stir to combine. Bring to a simmer and stir in the pasta. Bring to a boil; cover with lid, reduce the heat to medium low and simmer until the pasta is cooked through, about 13-15 minutes. Mine took exactly 15 minutes. Add in the cilantro, parsley, and 1 cup of cheese, stir to combine. Remove from heat, add the cheese to on top, cover with lid and let sit for 3-5 minutes until cheese melts. Serve warm garnished with scallions and additional cilantro, if desired.
SUPER-SPICY CHILI MAC – 5 BOYS BAKER
From 5boysbaker.com
Servings 6-8Estimated Reading Time 3 minsCategory Main DishesTotal Time 20 mins
- Cook ground beef over medium-high heat in a Dutch oven about 5 minutes, or until no longer pink. Add the onion and bell pepper and cook another 5 minutes. Stir in garlic and chipotle and cook until fragrant, about 30 seconds.
- Add the macaroni, tomatoes, broth, and beans to the pot and bring to a boil. Reduce heat to low, cover and allow to simmer for 10-12 minutes or until the pasta is tender, stirring occasionally.
SWEET AND SPICY CHILI MAC AND CHEESE | ERHARDTS EAT
From erhardtseat.com
5/5 (5)Total Time 40 minsCategory Main Course, Main Dish, SoupCalories 631 per serving
- In a large pot add olive oil and bring to medium heat. Once oil is warm add in the diced white onion and saute until translucent. Add the ground beef and ground pork sausage and break into small chunks. Add in the minced garlic, salt, and pepper to the meat and cook until no more pink remains, about 7 minutes. Once meat is cooked through drain the excess fat.
- Once meat is drained add in the chili powder, paprika, cumin, oregano, garlic powder, cayenne pepper, red pepper flakes, and the brown sugar and stir the combine.
- Once combined, add the chili beans, kidney beans, diced tomatoes, tomato paste, chili sauce, and water and stir until combined. Once combined bring to a boil. Once boiling, reduce heat to low and simmer covered for at least 20 minutes* Stir occasionally and adjust spices as needed.
- Right before serving, follow macaroni package instructions and cook until al dente. To serve combine macaroni, chili, sour cream and cheese in a personal sized bowl and mix everything together*. Enjoy!
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From today.com
Category EntréesTotal Time 2 hrs 45 mins
- 1. Heat a cast-iron pan without oil over medium-low heat. Toast the dried chile peppers in batches while turning often, until slightly crispy and fragrant. Once cool, remove chile seeds. Break chiles into pieces, and place in food processor or blender. Process into a fine powder.
- 3. In a large Dutch oven over medium-high heat, heat 2 tablespoons canola oil. Working in batches, add the meat in an even layer and cook until browned and caramelized. Remove each batch once browned and place into a large bowl. Add additional canola oil as needed to the pan, and then add remaining meat until it's all browned.
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4.7/5 (3)Total Time 5 hrs 10 minsCategory Soups & StewsCalories 341 per serving
- Add the kidney beans, drained, diced tomatoes with juice, tomato sauce, chili powder, garlic sauce, and minced garlic to a 2-quart slow cooker.
- In a medium-sized skillet heat the olive oil and saute the green pepper and onion for 2-3 minutes and then add them to the slow cooker.
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5/5 (2)Total Time 40 minsCategory Main CourseCalories 596 per serving
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5/5 (2)Total Time 30 minsCategory Main CourseCalories 615 per serving
- In a large saute pan, over medium heat add the ground beef, onions, and red pepper. Saute until meat no longer pink, about 5 minutes.
- Stir in chili beans with the sauce, fire roasted diced tomatoes, pasta, beef broth, water, cumin, chili powder, paprika, salt, and black pepper. Bring to a boil.
- Reduce heat, turn heat to a low simmer. Cover pot with a lid. Let simmer about 12-15 minutes. Pasta will be tender and meat will be tender.
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