Spicy Chili Beer Bread Recipes

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SPICY BEER BREAD



Spicy Beer Bread image

Make and share this Spicy Beer Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1 pinch salt
1 (9 ounce) bottle pale ale
1/2 cup shredded cheddar cheese
2 scallions, thinly sliced including green part
10 ounces jalapenos, finely chopped
1 tablespoon melted butter

Steps:

  • Sift teh flour, baking powder and salt into a mixing bowl.
  • Add the beer and mix well.
  • Add the cheese, scallions, and jalapenos and mix well.
  • The batter will be stiff.
  • Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
  • Bake at 300º for 45 minutes or until browned.
  • Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
  • To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.

Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3

SPICY CHILI BEER BREAD



Spicy Chili Beer Bread image

This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make this is the oven but I let the bread maker do the work for me. You could certainly do it by hand though. I have never cooked it in the bread maker but I imagine there would not be any problem with doing that. Experiment with different bread shapes, rolls, etc. Prep time reflects time for bread to rise, this will vary on your bread maker, and temperature.

Provided by Adelinkat

Categories     Yeast Breads

Time 3h30m

Yield 1 large loaf, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup beer
1 beef bouillon cube
2 tablespoons water
1/4 teaspoon cayenne
1/4 teaspoon hot pepper oil
1 tablespoon olive oil
2 1/4 cups flour
1/8 teaspoon cumin
1/3 cup diced onion
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic
1/2 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients into bread maker according to manufacturers directions.
  • Select dough setting.
  • Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
  • Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
  • Bake in a oven preheated to 355 for 30 minutes.

Nutrition Facts : Calories 321.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 455.1, Carbohydrate 58.1, Fiber 2.8, Sugar 1, Protein 8.6

FRANK'S SPICY ALABAMA ONION BEER CHILI



Frank's Spicy Alabama Onion Beer Chili image

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Provided by EVILCHEF

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time P2DT2h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef chuck
2 large white onions, chopped
2 (14.5 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
1 (12 fluid ounce) can beer
2 (15 ounce) cans spicy chili beans
¼ cup Worcestershire sauce
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
⅓ cup chili powder
4 fresh jalapeno peppers, seeded and chopped
3 tablespoons red pepper flakes, or to taste

Steps:

  • Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
  • Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g

CHEDDAR AND CHILE BEER BREAD



Cheddar and Chile Beer Bread image

This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.

Provided by Marsha D.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 6

3 cups self rising flour
2 -3 tablespoons sugar
1 (12 ounce) can Budweiser beer
3/4 cup shredded cheddar cheese
1 (4 ounce) can ortega diced green chilies
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350F.
  • Grease lightly a 9x5 loaf pan.
  • In a large bowl, stir flour,sugar,beer,cheese and chilies together.
  • Spread into greased pan evenly.
  • Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
  • NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.

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