Spicy Chili Beer Bread Recipes
GREEN CHILE CHEESE BEER BREAD
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Provided by WCMILLER
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g
QUICK BEER BREAD
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes;@ 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3
FRANK'S SPICY ALABAMA ONION BEER CHILI
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Provided by EVILCHEF
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time P2DT2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
- Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g
SPICY BEER BREAD
Make and share this Spicy Beer Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift teh flour, baking powder and salt into a mixing bowl.
- Add the beer and mix well.
- Add the cheese, scallions, and jalapenos and mix well.
- The batter will be stiff.
- Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
- Bake at 300º for 45 minutes or until browned.
- Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
- To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.
Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3
SPICY CHILI BEER BREAD
This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make this is the oven but I let the bread maker do the work for me. You could certainly do it by hand though. I have never cooked it in the bread maker but I imagine there would not be any problem with doing that. Experiment with different bread shapes, rolls, etc. Prep time reflects time for bread to rise, this will vary on your bread maker, and temperature.
Provided by Adelinkat
Categories Yeast Breads
Time 3h30m
Yield 1 large loaf, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients into bread maker according to manufacturers directions.
- Select dough setting.
- Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
- Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
- Bake in a oven preheated to 355 for 30 minutes.
Nutrition Facts : Calories 321.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 455.1, Carbohydrate 58.1, Fiber 2.8, Sugar 1, Protein 8.6
THE EASIEST BEER BREAD
Make and share this The Easiest Beer Bread recipe from Food.com.
Provided by Susan Moore
Categories Breads
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Just mix it together and place in greased loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 333.5, Fat 5.2, SaturatedFat 3, Cholesterol 12.1, Sodium 978.1, Carbohydrate 56.4, Fiber 1.7, Sugar 6.4, Protein 10.2
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- In a large bowl, whisk together flour, baking powder, and salt. Slowly pour in beer and milk. Stir until well combined. Stir in 3 tablespoons of melted butter.
- Reserve and set aside about 2 tablespoons of shredded cheese. Fold remaining cheese and crushed red pepper (red pepper flakes) into batter.
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