Spicy Chicken Tortilla Roll Ups Recipes

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SPICY CHICKEN TORTILLA ROLL-UPS



Spicy Chicken Tortilla Roll-Ups image

Make and share this Spicy Chicken Tortilla Roll-Ups recipe from Food.com.

Provided by Chef GreanEyes

Categories     Chicken Breast

Time 40m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
1 (10 ounce) can diced tomatoes, drained
12 ounces cream cheese, softened
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 garlic clove, minced
3 teaspoons dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic salt (I like Lawry's)
1/4 cup cilantro, chopped
6 scallions, white and green parts, chopped
6 -8 large flour tortillas

Steps:

  • Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.
  • In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.
  • Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 581.9, Fat 28.4, SaturatedFat 13.3, Cholesterol 116.2, Sodium 888, Carbohydrate 49, Fiber 3.8, Sugar 4.4, Protein 32

MEXI-ROLLUPS



Mexi-Rollups image

Simple appetizer that is easy to make and a crowd pleaser!

Provided by Tara K Farley

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 40

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese, or more to taste
1 (8 ounce) jar picante sauce
1 (7 ounce) can chopped green chilies
1 (1 ounce) package taco seasoning
1 (15 ounce) package flour tortillas

Steps:

  • Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
  • Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

SPICY TORTILLA ROLL-UPS



Spicy Tortilla Roll-Ups image

Make and share this Spicy Tortilla Roll-Ups recipe from Food.com.

Provided by emerson.margaret

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 medium shallot
2 hot red chili peppers
2 serrano chili peppers
1 tablespoon chives
6 good black olives, diced
6 flour tortillas (raw that you cook are best)

Steps:

  • Place cream cheese in medium sized bowl and allow to sit out to soften a bit.
  • Using a garlic press press shallot into cream cheese.
  • Remove seeds from red and serrano chilies and dice them very finely.
  • Dice chives.
  • Dice olives.
  • Mix all of the above together.
  • Spread in an even layer on tortillas making sure to spread to about 1/8" of the edges.
  • Roll it up like a jelly roll.
  • Place the rolls in the fridge or freezer depending on your time constraints to firm rolls.
  • Take out of fridge or freezer and slice into 1" rounds.
  • ENJOY!

Nutrition Facts : Calories 370.5, Fat 29.2, SaturatedFat 17.2, Cholesterol 83.2, Sodium 454.7, Carbohydrate 19.4, Fiber 1.4, Sugar 1.6, Protein 8.6

SPICY CHICKEN TORTILLA ROLL UPS



Spicy Chicken Tortilla Roll Ups image

I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.

Provided by Linda Pulley

Categories     Poultry Appetizers

Time 55m

Number Of Ingredients 12

2 lb chicken breasts, boneless and skinless
1 14 oz can of rotel diced tomatoes drained.
12 oz soft cream cheese
1 c shredded cheddar cheese or monterey jack
2 tsp minced garlic
3 tsp chili powder
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/4 c chopped cilantro
6 scallions with the white and green parts chopped
8 large flour tortillas

Steps:

  • 1. Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
  • 2. In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
  • 3. Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.

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