Spicy Chicken Thighs With Honey Glaze Recipes

SPICY HONEY GLAZED CHICKEN THIGHS

Steps:

• Preheat broiler and line a baking sheet with tin foil, and spray foil with cooking spray.
• Combine garlic powder with cumin, paprika, salt and red pepper flakes. Rub on both sides of chicken. Place chicken on baking sheet and broil for 10 minutes, flipping halfway through.
• In a medium bowl, combine the honey and vinegar.
• Brush chicken with the honey mixture. Broil for another minute or two. Flip chicken and brush this with the remaining honey mixture and broil for an addition one to two minutes.
• Check to be sure chicken is done, if not broil for another minute, be sure to watch it very carefully!

SPICY CHICKEN THIGHS WITH HONEY GLAZE RECIPE

Steps:

• Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
• Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.
• Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well.
• Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve.

SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE RECIPE - (4.4/5)

Steps:

• Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well. Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Sprinkle the chicken with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve. Nutrition Information Per serving (4 servings) Serving size:2 thighs Calories:321 Fat:11g Saturated fat:2g Carbohydrates:28g Sugar:26g Fiber:1g Protein:28g Sodium:900mg Cholesterol:130mg

SPICY HONEY MUSTARD GLAZED CHICKEN THIGHS

Steps:

• Whisk all ingredients together for glaze. Set aside. Dry the chicken pieces and sprinkle with salt and pepper. Add some oil to a large skillet. Over medium high heat fry the chicken skin side down until crispy. Flip the chicken and fry until browned on bottom. Reduce heat to medium and keep flipping the chicken and cook about 15 minutes. Remove the chicken to a plate and set aside.
• Add wine to the skillet and scrap up bits. Increase the heat to medium high and let cook 3 minutes. Add the butter and let butter melt. Add the glaze and increase heat to high. Stir constantly and let it thicken. Reduce the heat to medium low. Add the chicken back to the skillet with any juices. Baste the chicken with the glaze and cook 3 more minutes.
• Serve immediately.

SPICY HONEY GLAZED CHICKEN

Steps:

• In a large bowl, mix together first 7 ingredients (all the dry spices.).
• Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
• Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
• In a small bowl, mix honey and vinegar with a whisk and set aside.
• Put chicken under the broiler for 5 minutes.
• Turn chicken pieces once, and cook for another 5 minutes.
• Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
• Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.

SPICY HONEY - GLAZED CHICKEN THIGHS

Steps:

• 1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
• 2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
• 3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
• 4. Combine honey and vinegar in a small bowl, stirring well.
• 5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
• 6. They are delicious..Enjoy!

SPICY HONEY GLAZED CHICKEN RECIPE

Steps:

• In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).
• Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated.
• In a grill pre-heated to medium-high heat or an oven preheated to lo broil (about 400 degrees), cook chicken for 4-5 minutes per side or until chicken is fully cooked.
• In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze.
• During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.