Spicy Chicken Pasties Recipe 355
SPICY CHICKEN PASTIES RECIPE - (3.5/5)
Provided by á-478
Number Of Ingredients 12
Steps:
- Preheat oven to 180C, 350F. Line baking dish with foil. Heat oil in heavy frying pan, add onion and garlic and cook over med heat for 2 mins. Add all spices and cook 1 minute Add chicken miince and cook 10 mins, til almost all liquid evaporated. stir in peas, coriander and salt. allow to cool. using small plate or saucer, cut 10 cm circles with sharp knife. Place TBSP of mix in centre, fold over and pleat edge to seal. place on tray and brush with beaten eff. Bake 15 mins til golden. uncooked can be prepared ahead.
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- Add the diced butter and rub into the flour using the tips of your fingers until the mixture looks line fine crumbs.
- Using a round-bladed knife, gradually stir in enough cold water to bring the mixture together to form a ball of soft but not sticky dough. Wrap in clingfilm and keep chilled until needed.
- To make the filling, combine the chicken, yoghurt, garlic, ginger, cayenne, cumin, coriander and salt in a bowl. Mix thoroughly. If you have the time, cover and marinate for a couple of hours in the fridge.
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