Spicy Chicken Lazone Recipe 455

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QUICK AND EASY CHICKEN LAZONE



Quick and Easy Chicken Lazone image

An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
½ teaspoon ground black pepper
1 pound boneless, skinless chicken breasts, cut into strips
4 tablespoons butter, divided
1 cup heavy whipping cream
1 pinch salt to taste

Steps:

  • Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
  • Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g

SPICY CHICKEN LAZONE RECIPE - (4.5/5)



Spicy Chicken Lazone Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

2 pounds chicken tenders (I had 10)
1 1/2 teaspoons chili powder
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, or to taste
1/4 cup (1/2 stick) butter, divided
1 cup heavy cream

Steps:

  • Combine chili powder, onion powder, garlic powder, black pepper, cayenne pepper, and salt in a small bowl. Sprinkle over one side of the chicken. In large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the chicken tenders, seasoned side down. Sprinkle remaining seasoning over chicken and cook until done, turning once, about 5 minutes. Add the cream and remaining 2 tablespoons butter to the skillet. Reduce heat to medium and simmer until the sauce thickens. Serve chicken and sauce over angel hair pasta, egg noodles, or mashed potatoes, if desired. ((Shown also is my Sweet Corn Pudding here: http://www.keyingredient.com/recipes/1084095032/sweet-corn-pudding/ ))

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