Spicy Chicken Hoagies Recipes

SUNNY'S SPICY SEATTLE HOAGIE

Steps:

• In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color. Transfer to a resealable plastic bag and refrigerate until ready to use.
• Heat a grill pan to medium-high heat. Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper. Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes. Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes.
• To assemble the hoagies, add a split sausage to the bottom piece of each bun. Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag. Press the bag to squeeze equal amounts of the mixture down the center of each sausage. Top with the grilled onions, a squirt of mustard and the bun tops.

SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES

Steps:

• Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
• Cover and cook on low heat setting 6 to 8 hours.
• Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

BUFFALO WING GARLIC-TOASTED HOAGIES

Steps:

• 1. In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
• 2. In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
• 3. Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
• 4. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
• 5. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
• 6. Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
• 7. Cut in half on the bias. Makes 4 hoagies.

SPICY CHICKEN HOAGIES

Steps:

• Generously rub the jerk seasoning over the chicken thighs.
• Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
• Place the chicken thighs over the vegetables.
• In a small bowl, mix the broth and ketchup together; pour over the chicken.
• Cover and cook on LOW for 6-8 hours.
• Take chicken out of slow cooker; shred using two forks.
• Replace chicken into slow cooker and mix well.
• Season to taste with hot sauce and salt/pepper.
• With a slotted spoon, spoon chicken mixture into hoagie buns.
• Use extra sauce for dipping.