Spicy Chicken Doritos Lasagna Recipes

SPICY DORITOS® CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
• Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SPICY DORITO CHICKEN CASSEROLE

Steps:

• Cook chicken through. Add all spices to the chicken.
• In another small pot, mix soup, rotel tomatoes, cheese, and sour cream.
• Crunch the Doritos on the bottom of a 9x13 pan.
• Add chicken on top of Doritos, and then the soup/cheese mixture.
• Top with cheddar cheese and cook in 350 deg. oven until melted.

SPICY CHICKEN LASAGNA

Steps:

• Place pepper halves over fire or on broiler pan rack, cut sides down. Broil or char until skins are mostly charred. Remove peppers to a saucepan, cover and let stand 10 minutes.
• Pull charred skin from peppers (some will remain), then cut peppers in 1 1/2-inch pieces.
• Preheat oven to 350 degrees F. Have a 9 x 13-inch baking dish ready.
• Spread 1/4 cup salsa over bottom of baking dish. Top with 3 noodles placed crosswise, leaving 1 inch between each.
• Whisk sour cream, milk, egg and flour in a medium bowl until blended (mixture will be thin). Pour 2/3 cup sauce over the noodles to cover. Scatter chicken, then 1/4 cup cilantro over top. Sprinkle with 1/2 cup shredded Monterey Jack cheese and dot with 2 tablespoons salsa. Cover with 3 more noodles and another 2/3 cup sauce. Top with yellow peppers, 1/2 cup cheese, the corn and 1/4 cup cilantro. Top with 3 more noodles and the remaining sauce, salsa and cheese. Cover with foil.
• Bake 40 to 45 minutes until noodles are tender. Let stand, covered, for 10 minutes. Uncover and sprinkle with remaining cilantro.