Spicy Chicken Bean Wrap Recipes
SWEET AND SPICY CHICKEN WRAPS RECIPE
Sweet and Spicy Chicken Wraps - Quick, easy and oh so delicious! This chicken wraps recipe is made with chicken, bacon, cucumbers, red onions, and a special sweet and spicy spread!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Spread each tortilla (or lettuce leaf) with 1 tablespoon of the pineapple jalapeno cream cheese spread, top with a layer of spinach leaves, and arrange about 1/2 cup of chicken on the spinach leaves. Top with about 1 slice of bacon for each tortilla, cucumber, red onion, and avocado.
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top and bottom of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
- If serving immediately, slice in half and serve with optional pepper jelly. If making ahead, wrap each chicken wrap tightly with plastic wrap and store in the refrigerator up to 3 days.
SPICY CHICKEN & BEAN WRAP
Use up leftover cooked chicken in this Mexican-style wrap, for an easy, tasty lunch
Provided by Jennifer Joyce
Time 5m
Yield Makes 1 lunch
Number Of Ingredients 7
Steps:
- Warm the tortilla in the microwave for 10 secs; this will soften it and makes it easier to roll. Place the chicken and beans along the middle. Season, then spoon over the salsa and scatter with peppers or Tabasco. Lay the tomatoes and leaves on top. Bring the bottom of the tortilla up over the filling. Fold the sides in, then roll into a tight wrap. Pack up tightly to keep it together.
Nutrition Facts : Calories 348 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 29 grams protein, Sodium 1.05 milligram of sodium
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