Spicy Chicken Bacon Flatbread Recipe By Tasty

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CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.7/5)



California Chicken Flatbread Recipe - (4.7/5) image

Provided by á-4084

Number Of Ingredients 8

2 -3 slices bacon, chopped
1/2 pounds boneless, skinless chicken breast, chopped into 1" cubes
1 large flatbread
1/2 cup shredded pepper Jack cheese
1/2 avocado, thinly sliced
1/4 cup thinly sliced scallions
1/4 cup ranch dressing
1 tablespoon sriracha

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.

SPICY CHICKEN BACON FLATBREAD RECIPE BY TASTY



Spicy Chicken Bacon Flatbread Recipe by Tasty image

Here's what you need: nonstick cooking spray, refrigerated pizza dough, cooked chicken, Frank's Red Hot® Sauce, shredded white cheddar cheese, bacon, crumbled blue cheese, scallions

Provided by Frank's RedHot

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8

nonstick cooking spray, for greasing
1 can refrigerated pizza dough
1 cup cooked chicken, diced
¼ cup Frank's Red Hot® Sauce
1 cup shredded white cheddar cheese
5 strips bacon, cooked and chopped
⅓ cup crumbled blue cheese
¼ cup scallions, green parts only

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
  • In a small bowl, mix the diced chicken with the Frank's RedHot® until well coated.
  • Top the dough with the white cheddar cheese, Frank's RedHot® chicken, and bacon.
  • Bake the flatbread for 10-15 minutes, or until the crust is golden brown.
  • Top the flat bread with the blue cheese and scallions. Cut into 8 slices, then serve.
  • Enjoy!

Nutrition Facts : Calories 788 calories, Carbohydrate 58 grams, Fat 39 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams

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