Spicy Chicken And Spinach Pizza Recipes

CHICKEN AND SPINACH PIZZA WITH GARLIC WHITE SAUCE

Steps:

• Preheat oven to 450°.
• Melt 3 tablespoons butter in a saute pan over medium-low heat. Add garlic. Cook 30 seconds and add cream and parmesan. Continue cooking over medium-low heat until reduced and thickened. Salt to taste. Remove from heat and set aside.
• Take your pizza dough and let it rise for 30 minutes. Press out onto a large pizza pan, and poke holes in the crust with a fork.
• Pre-bake crust for approximately 10 minutes, or until it starts to get a lightly golden brown color on top.
• Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese.
• Bake an additional 10-20 minutes, or until crust is completely cooked and the cheese is melted and bubbly.
• Brush crust with the garlic butter mixture and enjoy!

SPICY CHICKEN PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 450ºF (230ºC).
• In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
• Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
• Press pizza dough into the pan so that it covers the whole surface evenly.
• Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
• Bake pizza for 14-16 minutes until edges are browned and crisp.
• Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
• Enjoy!

SPICY CHICKEN AND SPINACH PIZZA

Steps:

• Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
• Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
• In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
• Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

SPICY, HOT AFRICAN CHICKEN WITH SPINACH

Steps:

• Rinse off chicken and cut off extra fat. Sprinkle with salt. Set aside.
• Peel garlic cloves (4-6).
• Wash and dry spinach.
• Heat olive oil and butter in a large pot. Keep heat low so oil does not smoke.
• Add garlic to oil in pan and heat until brown, remove with spoon and set aside (be careful)
• Add chicken to pan and turn heat to medium.
• Put a good sear on the chicken until it is browned.
• Add half water to pan and deglaze. This will get the chicken flavor off the bottom of the pan.
• Add bouillon and pepper to water and bring to a boil. You now have your chicken simmering in a broth.
• Reduce pan liquid by half. Cook until chicken is falling off the bone.
• Add peanut butter, browned garlic, and paprika.
• Add spinach and stir until all ingredient have integrated (10 minutes at least).
• Watch it close so it doesn't burn.
• The stew should be thick when you remove it. If its runny then let it simmer until it thickens.