Spicy Cherry Cream Cheese Spread Recipes

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CHERRY CREAM CHEESE SPREAD



Cherry Cream Cheese Spread image

Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.

Provided by Miss Diggy

Categories     Spreads

Time 3h5m

Yield 1 bowl

Number Of Ingredients 4

8 ounces cream cheese
1 tablespoon maraschino cherry juice
1/8 teaspoon nutmeg
1/2 cup chopped maraschino cherry

Steps:

  • Combine all but cherries.
  • Once well mixed, fold in the chopped cherries and then chill covered for 3 hours.

SPICY CREAM CHEESE SPREAD



Spicy Cream Cheese Spread image

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

Steps:

  • Combine first 6 ingredients in a small bowl, stirring until blended.
  • Spoon into an airtight container; cover and chill for at least 8 hours.
  • Put into a serving dish and sprinkle with paprika.
  • Serve with pita chips.

CHERRY AND PECAN CREAM CHEESE SPREAD



Cherry and Pecan Cream Cheese Spread image

Categories     Condiment/Spread     Quick & Easy     Cream Cheese     Lime     Cherry     Pecan     Chill     Thyme     Simmer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

1 cup dried sour cherries
1 cup water
two 8-ounce packages cream cheese, softened
1/2 cup chopped toasted pecans
1 tablespoon fresh lime juice
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly grated lime zest
scones or crackers as accompaniments

Steps:

  • In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
  • In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
  • Serve spread with scones or crackers.

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