Spicy Cheeseburger Nachos Recipes

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Steps:

• In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
• Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
• Before serving, stir in onions. Serve with tortilla chips.

CHEESEBURGER NACHOS

Steps:

• Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
• Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
• Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.

SPICY BEEF NACHO BAKE

Steps:

• Preheat oven to 400 degrees F.
• Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
• In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
• Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

ULTIMATE SPICY NACHOS

Steps:

• For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
• For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

SPICY BACON CHEESEBURGER DIP

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
• Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
• Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
• Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

TEX MEX CHEESEBURGER NACHOS

Steps:

• Start by pre-heating your over to 350 degrees.
• Next add your ground beef to a skillet and brown.
• Add in your ranch dressing mix, and stir.
• Next drain grease.
• Spread tortilla chips out evenly onto a banking sheet.
• Sprinkle your ground beef on top of chips.
• Add your pepper jack cheese to the top.
• Next take the slices sharp cheddar cheese and tear it up in your hands adding it to the top.
• Bake for 10 minutes until cheese is melted.
• Remove from oven and add diced jalapenos and tomato to the top.
• Drizzle with as much Southwest Ranch as you prefer.
• Top with pickled and friend onions.
• Add sour cream.
• Enjoy!

SPICY SHRIMP NACHOS

Steps:

• Preheat broiler.
• For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
• In a large bowl stir together brown sugar and jerk seasoning.
• Add shrimp and toss to coat.
• Coat a grill pan or large skillet with cooking spray.
• Heat over medium-high heat.
• Add half the shrimp at a time to the pan.
• Cook for 1 to 2 minutes each side or until shrimp are opaque.
• Remove and set aside.
• If desired, coarsely chop shrimp.
• Spread tortilla chips on a broiler-safe platter or baking sheet.
• Top with shrimp and salsa.
• Sprinkle with cheese.
• Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

SPICY CHEESEBURGER NACHOS

Steps:

• In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
• In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
• Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
• Add in the onions, stir to combine.
• Serve with tortilla chips.