Spicy Cheese New Potatoes Recipes

SPICY CHEESE POTATOES

Steps:

• Preheat oven to 350 degrees.
• Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
• Prepare potatoes and onions.
• Mix potatoes and onions together in large bowl and add butter mixture.
• Stir to coat well.
• Spray a square casserole dish with non stick cooking spray.
• Spread 1/2 of the potato onion mixture on bottom of dish.
• Place 1/2 of the cheese slices on top of potatoes.
• Repeat layers.
• Sprinkle bread crumbs on top to cover.
• Bake, uncovered for 1 hour at 350 degrees.

SPICY BAKED NEW POTATOES

Steps:

• Preheat oven to 450 degrees F.
• Boil quartered potatoes for 15 minutes.
• Allow to cool slightly.
• Place the potatoes in a large zip-lock bag.
• Add the oil, Mrs. Dash Southwest Chipotle Seasoning Blend and kosher salt (if using).
• Shake until all the potatoes are coated.
• Place on a baking sheet and bake for 20-25 minutes or until tender and nicely browned.

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

POTATOES IN SPICY CHEESE SAUCE - PAPA A LA HUANCAINA

Steps:

• For the sauce - Remove seeds from yellow chile peppers and chop into 1 inch pieces.
• Sauté the onion, garlic, and chile peppers (or paste) in the oil until onion is softened, about 3-5 minutes. If using the tumeric option, add it now.
• Once onion is softened remove from heat and let cool.
• Place the onion-chile mixture in a food processor or blender, add the evaporated milk and blend.
• Next add the cheese and crackers and blend until smooth.
• The sauce should be fairly thick. If necessary thicken you can thicken the sauce with more saltines or thin the sauce with more .
• Season with salt and pepper to taste and serve at room temperature or chilled.
• For the potatoe dish - Heat a large pot of salted water to boiling and add the potatoes.
• Boil the potatoes until tender, drain and let cool.
• Slice the potatoes and place on top of the lettuce leaves.
• Then pour the huancaína sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.