Spicy Cheese Fondue Recipes

SPICY WHITE CHEESE FONDUE

Steps:

• 1. In a bowl, toss together the parmesan cheese and cornstarch.
• 2. In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.
• 3. Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.
• 4. *Thick-cut bacon, cooked and cut into 1-inch pieces Suggestions for dipping: *seasoned or buttered cubed toasted bread *Small new potatoes, boiled and halved *Gala apples, cored and sliced *Pretzel rods

SPICY BEER CHEESE FONDUE

Steps:

• Chop tomato and place in a sieve to drain out excess juice.
• Place cheese in a big bowl. Toss with cumin and flour.
• Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
• Fold in tomatoes and cilantro.
• Reduce to heat to simmer.
• Serve with Bread, Apples or Corn chips.

SPICY CHEESE FONDUE

Steps:

• In a bowl, toss together the parmesan cheese and cornstarch.
• In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
• Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
• Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
• Cook the sauce over low heat for about 5 minutes.
• Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.