Spicy Cheddar Witch Fingers Recipes

SPICY CHEDDAR WITCH FINGERS

Spicy Cheddar Witch Fingers image

A spooky and delicious savory treat that adults and kids can enjoy!

Provided by Stephanie

Time 55m

Number Of Ingredients 6

Ingredients

1/2 pound extra-sharp white cheddar cheese
6 tablespoon unsalted butter, softened
1/2 - 1 teaspoon cayenne pepper
1 cup flour
1 egg yolk mixed with 1 tablespoon of water
sliced almonds (about 1/3 cup)

Steps:

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Grate the cheese in a food processor. Add the butter, salt, and cayenne pepper and process until the mixture is smooth. Add the flour and pulse until the flour is well-combined. Remove the dough and knead the dough on a lightly floured work surface. Knead the dough until smooth.
Divide the dough into approximately 24-36 pieces (I only got 2 dozen out of this recipe because I made my fingers a little larger I think). Roll each piece into a 4-inch finger. Arrange the fingers on parchment-lined baking sheets. Using a butter knife, make small lines in each finger to resemble the knuckles. Brush each finger with the egg wash. Place an almond at the tip of each nail to look like a finger nail. Refrigerate for 15 minutes.
If using separate pans, bake fingers on top and lower thirds of the oven. Bake for approximately 25 minutes or until puffed and golden brown. Rotate the pans halfway through.

Nutrition Facts : Calories 74 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 50 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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