Spicy Cheddar Palmiers Recipes

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SPICY CHEESE CRACKERS



Spicy Cheese Crackers image

My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.

Provided by CH_ELMORE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups shredded extra-sharp Cheddar cheese
1 cup unsalted butter, softened
1 ½ cups all-purpose flour
½ teaspoon cayenne pepper, or to taste
½ teaspoon garlic powder, or to taste
½ teaspoon salt
3 dashes hot pepper sauce (such as Tabasco®), or more to taste
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
  • Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
  • Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g

SPICY CHEDDAR PALMIERS



Spicy Cheddar Palmiers image

Categories     Herb     Appetizer     Bake     Cheddar     Winter     Gourmet

Yield Makes about 48 palmiers

Number Of Ingredients 7

1 1/2 tablespoons chili powder
1 1/2 tablespoons Firmly packed light brown sugar
3/4 teaspoon cayenne
3/4 teaspoon salt
1/2 cup packed fresh parsley leaves, washed, spun dry, and chopped
a 17 1/4-ounce package frozen puff pastry sheets (2 pastry sheets), thawed
1 1/2 cups shredded sharp Cheddar (about 6 ounces)

Steps:

  • In a small bowl stir together chili powder, brown sugar, cayenne, and salt. On a work surface sprinkled with 2 tablespoons parsley roll out 1 sheet puff pastry into a 12-inch square. Sprinkle square evenly with half of spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll up 1 edge to middle of pastry sheet and roll up parallel edge in same manner so that the 2 rolls are touching. Repeat procedure with remaining parsley, pastry sheet, spice mixture, and Cheddar. Wrap pastry rolls in plastic wrap and chill 30 minutes. Pastry rolls may be made 2 weeks ahead and frozen, wrapped well in refrigerator 2 hours before proceeding.
  • Preheat oven to 375°F.
  • Cut pastry rolls with a sharp knife crosswise into slices just under 1/2 inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers in batches in middle of oven 20 minutes, or until golden brown, and transfer with a metal spatula to racks to cool.

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