Spicy Cheddar Jack Cauliflower Dip Recipes

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SPICY CHEDDAR-JACK CAULIFLOWER DIP



Spicy Cheddar-Jack Cauliflower Dip image

Cooked cauliflower is puréed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

Time 45m

Yield Serves 12

Number Of Ingredients 8

Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
4 ounces Neufchâtel cheese
1/4 cup mayonnaise
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic, chopped
3/4 teaspoon fine sea salt
12 ounces (about 3 1/2 cups) shredded Cheddar and Monterey Jack cheeses
3 lightly packed cups (about 5 ounces) baby spinach leaves

Steps:

  • Preheat the oven to 375°F.
  • Pulse cauliflower in a food processor until very smooth.
  • Add Neufchâtel, mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth.
  • Add spinach and pulse until chopped.
  • Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

Nutrition Facts : Calories 180 calories, Fat 15 grams, SaturatedFat 9 grams, Cholesterol 40 milligrams, Sodium 420 milligrams, Carbohydrate 3 grams, Protein 8 grams

SPICY FRIED CAULIFLOWER WITH WHITE CHEDDAR RANCH DIP



Spicy Fried Cauliflower with White Cheddar Ranch Dip image

The perfect vegetarian party treat, spicy cauliflower is fried to a golden brown and served alongside a cheesy sour cream dip.

Provided by Brooke Lark

Categories     Snack

Time 25m

Yield 4

Number Of Ingredients 13

2 cups vegetable oil for frying
1 head cauliflower
2 eggs
2 tablespoons milk
1 1/2 cups Original Bisquick™ mix
1/3 cup cornstarch
2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon ground red pepper (cayenne)
3/4 teaspoon salt
1 cup reduced-fat sour cream
1 packet cheese powder (from box of white Cheddar macaroni and cheese dinner)
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps:

  • In 10-inch skillet, heat oil over medium heat.
  • Cut cauliflower into florets; discard stems
  • In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
  • Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.
  • In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
  • Serve cauliflower immediately with sour cream dip. Enjoy!

Nutrition Facts : ServingSize 1 Serving

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