Spicy Cheddar Jack Cauliflower Dip Recipes

SPICY CHEDDAR-JACK CAULIFLOWER DIP

Steps:

• Preheat the oven to 375°F.
• Pulse cauliflower in a food processor until very smooth.
• Add Neufchâtel, mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth.
• Add spinach and pulse until chopped.
• Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

SPICY CHEDDAR-JACK CAULIFLOWER DIP

Steps:

• Heat oven to 375 degrees. Pulse cauliflower in a food processor until very smooth. Add Neufchâtel, mayonnaise, jalapeño, garlic, salt, and all but 1/2 cup of the cheese shreds and pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

BUFFALO CAULIFLOWER DIP

Steps:

• Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.
• Uncover the skillet and cook, stirring occasionally, until the cauliflower is fork-tender and caramelized in spots, about 10 minutes.
• Stir in the butter. Once melted, stir in the hot sauce and simmer until the sauce has reduced by half, about 3 minutes.
• Turn off the heat, then stir in the cream cheese and sour cream until combined. Sprinkle the Cheddar on top.
• Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for 1 to 2 minutes.
• Immediately sprinkle with blue cheese and chives. Serve with vegetables, bread or chips for dipping.