Spicy Cayenne Tomato Jam Recipes

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SPICY CAYENNE TOMATO JAM



Spicy Cayenne Tomato Jam image

This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 4h20m

Yield 32

Number Of Ingredients 9

4 pounds tomatoes, peeled and chopped
1 large apple, peeled and chopped
1 cup raw sugar
1 yellow onion, diced
½ cup brown sugar
¼ cup apple cider vinegar
3 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground cayenne pepper, or more to taste

Steps:

  • Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
  • Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 79.2 mg, Sugar 11.5 g

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