Spicy Cauliflower Balls Recipes
SPICY ROASTED CAULIFLOWER RECIPE
Roasted cauliflower is a fast and easy recipe that turns this unassuming and healthy vegetable into a star. Your family will soon be asking for this delicious side dish all the time!
Provided by Olivia Ribas
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the middle position, and preheat oven to 425°F. In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. Mix everything very well.
- Place the cauliflower florets on an aluminum foil lined baking sheet. Pour olive oil on top of the cauliflower florets and toss until everything is evenly coated. Sprinkle the spice mixture over the cauliflower, and mix well to combine.
- Roast for about 25-30 minutes or until the cauliflower is tender and golden brown. Garnish with fresh parsley. Enjoy!
Nutrition Facts : ServingSize 1 /4, Calories 111 kcal, Carbohydrate 4.4 g, Protein 1.5 g, Fat 10.6 g, SaturatedFat 1.5 g, Sodium 254 mg, Fiber 1.9 g, Sugar 1.8 g
SPICY ROASTED CAULIFLOWER
This roasted cauliflower recipe is well spiced, not too much, just enough!
Provided by Seema
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
- Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.2 g, Fiber 5.6 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 389.8 mg, Sugar 7.2 g
SPICY PICKLED CAULIFLOWER (ESCABECHE)
A step-by-step guide for making spicy quick pickled cauliflower, also known as escabeche. Only 9 ingredients and 10 minutes hands-on prep required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 9
Steps:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 13 kcal, Carbohydrate 2.8 g, Protein 0.4 g, Fat 0.1 g, Sodium 224 mg, Fiber 0.4 g, Sugar 1.9 g
SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
SPICY CAULIFLOWER BALLS
Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes.
Provided by Malriah
Categories Lunch/Snacks
Time 35m
Yield 30-40 balls
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine olive oil, onions and cauliflower in a large skillet.
- Sweat over high heat for 5 minutes.
- Add salt, pepper, garlic and jalapenos.
- Continue cooking for 5 more minutes.
- Add butter and remove from heat.
- Mix eggs, Parmesan cheese and stuffing mix.
- Add cauliflower mixture and mix well.
- Shape into 3/4 inch balls.
- Bake on a lightly greased cookie sheet for 20-25 minutes.
Nutrition Facts : Calories 75.2, Fat 7, SaturatedFat 3.6, Cholesterol 56, Sodium 114, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 2.2
30 BEST WAYS TO COOK CAULIFLOWER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "spicy cauliflower balls recipes"
GOBI MANCHURIAN RECIPE - SWEET SPICY CHINESE …
From easycookingwithmolly.com
Reviews 7Calories 271 per servingCategory Entree
- Once the onions are slightly pink in color, add chopped bell pepper, green onions and saute everything over high heat for 2 minutes.
CRISPY MASHED CAULIFLOWER BALLS - KIRBIE'S …
From kirbiecravings.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory AppetizerCalories 84 per serving
- Steam cauliflower until very soft. Add cauliflower to a colander and shake a few times to drain out excess water. Place a few paper towels on top of the cauliflower and apply pressure to squeeze out water. Also use paper towels to pat dry the cauliflower. You do not need to squeeze out all the moisture but the more water you squeeze out, the less watery your mashed cauliflower will be. You should be left with slightly crushed florets that are no longer wet to the touch.
- Add cauliflower to a food processor. Pulse on high speed until smooth. Add in parmesan cheese and cream cheese. Pulse until smooth. Taste and add salt if needed.
- Using a 1.5 tbsp cookie ball scoop, scoop packed balls of mashed cauliflower and place onto a baking sheet lined with parchment paper. Shape balls slightly so that they are mostly smooth and round. You should be able to make approximately 24 balls. Freeze balls for several hours until solid.
- When ready to make the crispy mashed cauliflower balls, preheat oven to 375°F. Line a large (three-quarter) baking sheet with parchment paper. Spread out panko bread crumbs onto baking sheet in a very thin and even layer. You want all of the panko to bake evenly so you don't want your layer to be too thick. If your baking sheet is too small, you can use two baking sheets. Spray panko lightly and evenly with canola oil spray. Bake about 5 minutes until crumbs are a light golden brown. Allow crumbs to cool.
CAULIFLOWER CHEESE BALLS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (105)Servings 5Cuisine World
- In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well.
CRISPY FRIED CAULIFLOWER BALLS - LIVING THE GOURMET - …
From livingthegourmet.com
Servings 24Total Time 25 mins
- Place the grated cheese, cubed bread, flour, bread crumbs, grated cheese, eggs, milk, garlic, chopped parsley and seasonings in a large bowl. Combine with the processed cauliflower.
SWEET & SPICY BAKED CAULIFLOWER & BROCCOLI ...
From thewonkyspatula.com
Estimated Reading Time 1 min
SPICY BUFFALO CAULIFLOWER POPCORN {RAW + VEGAN RECIPE}
From rawmanda.com
5/5 (4)Total Time 12 hrs 10 minsServings 2
CAULIFLOWER CHEESE BALLS RECIPE BY FENWAY - COOKPAD
From cookpad.com
SPICY BUFFALO CAULIFLOWER BITES (LOW CARB) - APPLES FOR CJ
From stephaniesain.com
5/5 (5)Total Time 50 minsCategory Appetizer/Side, Dinner, Lunch/Dinner, MainCalories 130 per serving
- Preheat oven to 375 degrees. Generously grease large piece of parchment paper and place on baking sheet.
- Pulse in food processor in batches and then lay between paper towels to remove as much moisture as possible.**
30 MINUTE VEGETARIAN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
4.9/5 (92)Calories 149 per servingCategory Dinner
- Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients. Stir until everything is incorporated. Roll into small balls (about one heaping tablespoon per ball was best for me).
- Heat a thin layer of olive oil in a skillet over medium heat – add the balls and cook for a few minutes on each side – they will need to be gently turned every so often to get browned all the way around. Serve with yummy sauces, salads, bowls, or freeze for later!
SPICY CAULIFLOWER FALAFEL WITH BEETROOT DIP - COOK REPUBLIC
From cookrepublic.com
4/5 (1)Total Time 45 minsCategory CanapeCalories 190 per serving
- Place cauliflower, butter beans, parsley, almond meal, spelt flour, garlic, chilli, cumin, salt and baking powder in the jug of a food processor and process until coarsely chopped and mixed.
- Carefully drop 3-4 falafel balls in the oil and fry for a minute or two until cooked and golden. Remove with a slotted spoon and drain on paper towels. Repeat for remaining balls.
SPICY CAULIFLOWER BURGERS RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category SandwichCuisine AmericanTotal Time 1 hr 20 mins
- Preheat oven to 400°F. Cut cauliflower into florets and place on baking sheet pan. Add 2 tbsp olive oil, chili powder, cumin, paprika, ground coriander and garlic powder. Roast for 25-30 minutes. Remove from oven and let cool. Add to food processor and pulse until rice like consistency. You do not want a puree. You might have to do this in stages depending on size of food processor.
- In the large mixing bowl, add the chickpeas, salt, black pepper and cayenne pepper. Mash the chickpeas. Add the pulsed cauliflower, quinoa, oats, pepper jack cheese and eggs. Mix until combined. You should be able to form balls at this point. If you can't, add more oats.
VEGAN CAULIFLOWER MEATBALLS - THIS SAVORY VEGAN
From thissavoryvegan.com
4.3/5 (6)Total Time 40 minsEstimated Reading Time 5 mins
- Spread cauliflower florets on baking sheet and drizzle 1 teaspoon of olive oil on top. Mix to spread oil evenly.
- While cauliflower is cooking, heat 1 teaspoon of olive oil in a pan over medium heat. Add onion and garlic. Saute until onion is translucent (approx. 5-7 minutes). Remove from heat and set aside.
CAULIFLOWER RICE (ARANCINI) BALLS - AIR FRYER RECIPE
From skinnytaste.com
Ratings 84Calories 257 per servingCategory Appetizer
- Heat a medium skillet over medium-high heat. Add the sausage and cook, breaking the meat up with spoon as it cooks as small as you can, about 4 to 5 minutes.
- Add the cauliflower, salt and marinara and cook 6 minutes on medium heat, stirring until the cauliflower is tender and heated through.
- Remove from heat and add the mozzarella cheese to the skillet and stir well to mix. Let it cool 3 to 4 minutes, until it’s easy to handle.
- Spray a 1/4 cup measuring cup with cooking spray and fill with cauliflower mixture, leveling the top. Use a small spoon to scoop out into your palm and roll into a ball. Set aside on a dish.
CAULIFLOWER RICE BALLS/ SPICED ARANCINI - INDIAN INSPIRED
From foodfashionparty.com
Estimated Reading Time 4 mins
CHEESY CAULIFLOWER BALLS RECIPE | RECIPES | GRANSNET
From gransnet.com
Category Vegetarian recipesPrep time 15 minsCook time 15 mins
SPICY CAULIFLOWER BALLS - TFRECIPES.COM
From tfrecipes.com
SPICE UP DINNERTIME WITH KUNG PAO CAULIFLOWER BALLS ...
From pinterest.ca
SPICY CAULIFLOWER (GOBI) PIZZA BALLS RECIPE BY REKHA UNNI ...
From betterbutter.in
PICKLED CAULIFLOWER | FRESH PRESERVING
From freshpreserving.com
SPICY CAULIFLOWER BALLS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #appetizers #lunch #side-dishes #snacks #eggs-dairy #vegetables #oven #potluck #romantic #cheese #dietary #spicy #cauliflower #brunch #taste-mood #savory #to-go #equipment #number-of-servings
You'll also love