Spicy Catfish With Tropical Fruit Salsa Recipes

SPICY FISH WITH TROPICAL SALSA

Steps:

• In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
• Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
• Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.

SPICY CATFISH WITH PINEAPPLE SALSA

Steps:

• In shallow dish, whisk together oil, lime rind and lime juice, garlic, chili powder, cumin and pepper.
• Add fish and turn to coat evenly.
• Let stand for 15 minutes.
• Meanwhile, in bowl combine salsa, pineapple, coriander and chilies.
• Place fillets on greased grill over medium heat and grill, turn once, for about 8 minutes till fish flakes easy.
• Place on plate and top with salsa mixture.

SPICY TROPICAL FRUIT SALSA

Steps:

• Combine fruits in a large bowl.
• In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
• Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.

BLACKENED CATFISH WITH MANGO AVOCADO SALSA

Steps:

• Combine the oregano, cumin, paprika, 2 teaspoons pepper and 1/2 teaspoon salt; rub over fillets. Refrigerate for at least 30 minutes., Meanwhile, in a small bowl, combine the mango, avocado, red onion, cilantro, lime juice and remaining salt and pepper. Chill until serving., In a large cast-iron skillet, cook fillets in oil over medium heat until fish flakes easily with a fork, 5-7 minutes on each side. Serve with salsa.