Spicy Catfish With Bell Peppers And Onions Recipes

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FRIED PEPPERS & ONIONS



Fried Peppers & Onions image

Fried peppers and onions are a crowd-pleasing side dish for just about any meal!

Provided by Deborah Mele

Categories     Vegetables - Peppers

Time 27m

Number Of Ingredients 10

3 Tablespoons Olive Oil
4 Medium Colored Bell Peppers, Sliced Into Strips
2 Medium Red or White Onions, Peeled & Sliced
3 Garlic Cloves, Minced
1 Teaspoon Coarse Sea Salt
1/2 Teaspoon Red Chili Flakes
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Dried Oregano
1 Tablespoon Red Wine Vinegar
1/4 Cup Finely Chopped Fresh Parsley Leaves

Steps:

  • Heat a large nonstick or cast iron skillet over medium-high heat.
  • Add olive oil, and once sizzling, add sliced bell peppers and sliced onions.
  • Add in the salt, red pepper flakes, black pepper and dried oregano.
  • Stir to coat the vegetables with the olive oil and seasonings.
  • Cook, stirring occasionally, for about 15 minutes until the peppers and onions have softened and started to caramelize.
  • Add the garlic and cook another minute or two until fragrant.
  • Add in the red wine vinegar.
  • Taste and season with more salt if necessary.
  • Remove the peppers and onions from the heat, stir in chopped parsley, and serve warm or at room temperature.

Nutrition Facts : Calories 99 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPICY CATFISH WITH BELL PEPPERS AND ONIONS



Spicy Catfish with Bell Peppers and Onions image

Yield Serves 2; can be doubled

Number Of Ingredients 8

2 6-ounce catfish fillets
All purpose flour
2 1/2 tablespoons vegetable oil
1 medium onion, sliced
1/2 large red bell pepper, thinly sliced
1/2 large green bell pepper, thinly sliced
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped drained canned pickled jalapeño chilies

Steps:

  • Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Sauté until crisp-tender, about 4 minutes. Add vinegar and jalapeño. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.

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