Spicy Cashews Recipe Thai Chili Mix

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THAI-SPICED CASHEWS



Thai-Spiced Cashews image

Provided by Rachel

Number Of Ingredients 6

2 cups raw cashews
2 Tablespoons canola oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried chili flakes
1/2 teaspoon kaffir lime leaves (sliced finely)

Steps:

  • Heat oil over medium heat. Add the raw cashews and cook in the oil until they turn golden brown.
  • Pour the cashews onto a cooking sheet so that they can cool in a single layer for a minute or two.
  • Sprinkle the Thai-inspired spice mixture on the cashews and stir until they are well coated. Enjoy!

FRIED CASHEWS WITH LIME ZEST AND CHILE



Fried Cashews With Lime Zest and Chile image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 7

Vegetable oil, for shallow frying
1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

  • Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
  • When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
  • Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

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